Food and identity in the Caribbean:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Bloomsbury
2013
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Food, anthropology, cultural studies
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturverz. S. 149 - 168 |
| Beschreibung: | XII, 177 S. Ill., Kt. |
| ISBN: | 9780857853578 9780857853585 |
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Datensatz im Suchindex
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| adam_text | Titel: Food and identity in the Caribbean
Autor: Garth, Hanna
Jahr: 2013
Contents
Notes on Contributors vii
Preface ix
Richard R. Wilk
Introduction: Understanding Caribbean Identity through Food 1
Hanna Garth
1 Cassava and the Makushi: A Shared History of Resiliency
and Transformation 15
Ryan N. Schacht
2 Transformations in Body and Cuisine in Rural Yucatan, Mexico 31
Lauren Wynne
3 Tourism, Seafood Memories, and Identity: Lessons
from Roatan, Honduras 45
Heather J. Sawyer
4 Versions of Dominican Mangu: Intersections of Gender
and Nation in Caribbean Self-making 57
Lidia Marte
5 The Intersections of Guyanese Food and Constructions
of Gender, Race, and Nationhood 75
Gillian Richards-Greaves
6 Cooking Cubanidad: Food Importation and Cuban Identity
in Santiago de Cuba 95
Hanna Garth
1 From Colonial Dependency to Finger-lickin Values: Food,
Commoditization, and Identity in Trinidad 107
Marisa Wilson
vi • Contents
8 Peasant Resistance to Hybrid Seed in Haiti: The Implications
of Agro-industrial Inputs through Humanitarian Aid on
Food Security, Food Sovereignty, and Cultural Identity 121
John Mazzeo and Barrett P. Brenton
Notes 139
Bibliography 149
Index 169
|
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| edition | 1. publ. |
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| title | Food and identity in the Caribbean |
| title_auth | Food and identity in the Caribbean |
| title_exact_search | Food and identity in the Caribbean |
| title_full | Food and identity in the Caribbean ed. by Hanna Garth |
| title_fullStr | Food and identity in the Caribbean ed. by Hanna Garth |
| title_full_unstemmed | Food and identity in the Caribbean ed. by Hanna Garth |
| title_short | Food and identity in the Caribbean |
| title_sort | food and identity in the caribbean |
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