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MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
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| 100 | 1 | |a Goff, H. Douglas |d 1960- |e Verfasser |0 (DE-588)173634486 |4 aut | |
| 245 | 1 | 0 | |a Ice cream |c H. Douglas Goff ; Richard W Hartel |
| 250 | |a 7. ed. | ||
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Record in the Search Index
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| author | Goff, H. Douglas 1960- Hartel, Richard W. 1951- |
| author_GND | (DE-588)173634486 (DE-588)135965292 |
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| bvnumber | BV040727151 |
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| ctrlnum | (OCoLC)830901302 (DE-599)HBZTT050418758 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4614-6096-1 |
| edition | 7. ed. |
| format | Electronic eBook |
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| id | DE-604.BV040727151 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:32:36Z |
| institution | BVB |
| isbn | 9781461460954 9781461460961 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025707264 |
| oclc_num | 830901302 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | 1 Online-Ressource |
| psigel | ZDB-2-CMS |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Springer |
| record_format | marc |
| spelling | Goff, H. Douglas 1960- Verfasser (DE-588)173634486 aut Ice cream H. Douglas Goff ; Richard W Hartel 7. ed. New York Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 s DE-604 Speiseeis (DE-588)4056110-0 s 1\p DE-604 Hartel, Richard W. 1951- Verfasser (DE-588)135965292 aut https://doi.org/10.1007/978-1-4614-6096-1 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Goff, H. Douglas 1960- Hartel, Richard W. 1951- Ice cream Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd |
| subject_GND | (DE-588)4294234-2 (DE-588)4056110-0 |
| title | Ice cream |
| title_auth | Ice cream |
| title_exact_search | Ice cream |
| title_full | Ice cream H. Douglas Goff ; Richard W Hartel |
| title_fullStr | Ice cream H. Douglas Goff ; Richard W Hartel |
| title_full_unstemmed | Ice cream H. Douglas Goff ; Richard W Hartel |
| title_short | Ice cream |
| title_sort | ice cream |
| topic | Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd |
| topic_facet | Chemie Chemistry Food science Carbohydrates Speiseeisherstellung Speiseeis |
| url | https://doi.org/10.1007/978-1-4614-6096-1 |
| work_keys_str_mv | AT goffhdouglas icecream AT hartelrichardw icecream |