Verfügbarkeit: Ice cream :: THWS Bibkatalog

Ice cream:

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Goff, H. Douglas 1960- (VerfasserIn), Hartel, Richard W. 1951- (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York Springer 2013
Ausgabe:	7. ed.
Schlagworte:	Chemie Chemistry Food science Carbohydrates Speiseeisherstellung Speiseeis
Online-Zugang:	UBT01 Volltext
Beschreibung:	1 Online-Ressource
ISBN:	9781461460954 9781461460961
DOI:	10.1007/978-1-4614-6096-1

Internformat

MARC


LEADER	00000nmm a2200000 c 4500
001	BV040727151
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	130205s2013 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9781461460954 \|9 978-1-4614-6095-4
020			\|a 9781461460961 \|c Online \|9 978-1-4614-6096-1
024	7		\|a 10.1007/978-1-4614-6096-1 \|2 doi
035			\|a (OCoLC)830901302
035			\|a (DE-599)HBZTT050418758
040			\|a DE-604 \|b ger \|e rakwb
041	0		\|a eng
049			\|a DE-703
082	0	4	\|a 641.3 \|2 23
082	0	4	\|a 664 \|2 23
100	1		\|a Goff, H. Douglas \|d 1960- \|e Verfasser \|0 (DE-588)173634486 \|4 aut
245	1	0	\|a Ice cream \|c H. Douglas Goff ; Richard W Hartel
250			\|a 7. ed.
264		1	\|a New York \|b Springer \|c 2013
300			\|a 1 Online-Ressource
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
650		4	\|a Chemie
650		4	\|a Chemistry
650		4	\|a Food science
650		4	\|a Carbohydrates
650	0	7	\|a Speiseeisherstellung \|0 (DE-588)4294234-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Speiseeis \|0 (DE-588)4056110-0 \|2 gnd \|9 rswk-swf
689	0	0	\|a Speiseeisherstellung \|0 (DE-588)4294234-2 \|D s
689	0		\|5 DE-604
689	1	0	\|a Speiseeis \|0 (DE-588)4056110-0 \|D s
689	1		\|8 1\p \|5 DE-604
700	1		\|a Hartel, Richard W. \|d 1951- \|e Verfasser \|0 (DE-588)135965292 \|4 aut
856	4	0	\|u https://doi.org/10.1007/978-1-4614-6096-1 \|x Verlag \|3 Volltext
912			\|a ZDB-2-CMS
999			\|a oai:aleph.bib-bvb.de:BVB01-025707264
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
966	e		\|u https://doi.org/10.1007/978-1-4614-6096-1 \|l UBT01 \|p ZDB-2-CMS \|x Verlag \|3 Volltext

Datensatz im Suchindex

_version_	1804150040801837056
any_adam_object
author	Goff, H. Douglas 1960- Hartel, Richard W. 1951-
author_GND	(DE-588)173634486 (DE-588)135965292
author_facet	Goff, H. Douglas 1960- Hartel, Richard W. 1951-
author_role	aut aut
author_sort	Goff, H. Douglas 1960-
author_variant	h d g hd hdg r w h rw rwh
building	Verbundindex
bvnumber	BV040727151
collection	ZDB-2-CMS
ctrlnum	(OCoLC)830901302 (DE-599)HBZTT050418758
dewey-full	641.3 664
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	641 - Food and drink 664 - Food technology
dewey-raw	641.3 664
dewey-search	641.3 664
dewey-sort	3641.3
dewey-tens	640 - Home and family management 660 - Chemical engineering
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
doi_str_mv	10.1007/978-1-4614-6096-1
edition	7. ed.
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01667nmm a2200493 c 4500</leader><controlfield tag="001">BV040727151</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">130205s2013 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461460954</subfield><subfield code="9">978-1-4614-6095-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781461460961</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-4614-6096-1</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1007/978-1-4614-6096-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)830901302</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)HBZTT050418758</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Goff, H. Douglas</subfield><subfield code="d">1960-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)173634486</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Ice cream</subfield><subfield code="c">H. Douglas Goff ; Richard W Hartel</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">7. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Springer</subfield><subfield code="c">2013</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Chemistry</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food science</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carbohydrates</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseeisherstellung</subfield><subfield code="0">(DE-588)4294234-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Speiseeisherstellung</subfield><subfield code="0">(DE-588)4294234-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Speiseeis</subfield><subfield code="0">(DE-588)4056110-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Hartel, Richard W.</subfield><subfield code="d">1951-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)135965292</subfield><subfield code="4">aut</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://doi.org/10.1007/978-1-4614-6096-1</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-2-CMS</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025707264</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://doi.org/10.1007/978-1-4614-6096-1</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-2-CMS</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection>
id	DE-604.BV040727151
illustrated	Not Illustrated
indexdate	2024-07-10T00:32:36Z
institution	BVB
isbn	9781461460954 9781461460961
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-025707264
oclc_num	830901302
open_access_boolean
owner	DE-703
owner_facet	DE-703
physical	1 Online-Ressource
psigel	ZDB-2-CMS
publishDate	2013
publishDateSearch	2013
publishDateSort	2013
publisher	Springer
record_format	marc
spelling	Goff, H. Douglas 1960- Verfasser (DE-588)173634486 aut Ice cream H. Douglas Goff ; Richard W Hartel 7. ed. New York Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd rswk-swf Speiseeis (DE-588)4056110-0 gnd rswk-swf Speiseeisherstellung (DE-588)4294234-2 s DE-604 Speiseeis (DE-588)4056110-0 s 1\p DE-604 Hartel, Richard W. 1951- Verfasser (DE-588)135965292 aut https://doi.org/10.1007/978-1-4614-6096-1 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Goff, H. Douglas 1960- Hartel, Richard W. 1951- Ice cream Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd
subject_GND	(DE-588)4294234-2 (DE-588)4056110-0
title	Ice cream
title_auth	Ice cream
title_exact_search	Ice cream
title_full	Ice cream H. Douglas Goff ; Richard W Hartel
title_fullStr	Ice cream H. Douglas Goff ; Richard W Hartel
title_full_unstemmed	Ice cream H. Douglas Goff ; Richard W Hartel
title_short	Ice cream
title_sort	ice cream
topic	Chemie Chemistry Food science Carbohydrates Speiseeisherstellung (DE-588)4294234-2 gnd Speiseeis (DE-588)4056110-0 gnd
topic_facet	Chemie Chemistry Food science Carbohydrates Speiseeisherstellung Speiseeis
url	https://doi.org/10.1007/978-1-4614-6096-1
work_keys_str_mv	AT goffhdouglas icecream AT hartelrichardw icecream

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge