Verfügbarkeit: Food safety management

Food safety management: implementing a food safety program in a food retail business

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Bibliographische Detailangaben
1. Verfasser:	King, Hal (VerfasserIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	New York, NY Springer 2013
Schriftenreihe:	Food microbiology and food safety
Schlagworte:	Chemie Medizin Chemistry Food science Public health Medicine
Online-Zugang:	UBT01 Volltext Inhaltsverzeichnis Abstract
Beschreibung:	1 Online-Ressource
ISBN:	9781461462040 9781461462057
DOI:	10.1007/978-1-4614-6205-7

Internformat

MARC


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Datensatz im Suchindex

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adam_text	FOOD SAFETY MANAGEMENT / KING, HAL : 2013 TABLE OF CONTENTS / INHALTSVERZEICHNIS INTRODUCTION.-THE FOOD SAFETY MANAGEMENT TEAM.-THE FOOD SAFETYMANAGEMENT PROGRAM SYSTEMS EDUCATION AND TRAINING FACILITIES AND CAPABILITIES EXECUTION AND VERIFICATION GAP ANALYSIS INFLUENCE AND RESOURCES PARTNERSHIPS WITH PUBLIC HEALTH OFFICIALS INDEX DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT. FOOD SAFETY MANAGEMENT / KING, HAL : 2013 ABSTRACT / INHALTSTEXT FOOD SAFETY MANAGEMENT IS INTENDED FOR RETAIL FOOD SAFETY PROFESSIONALS AND BUSINESS LEADERS TASKED TO BUILD AND MANAGE FOOD SAFETY PROGRAMS, AS WELL AS REGULATORY PROFESSIONALS, ACADEMIC RESEARCHERS, INCLUDING STUDENTS OF FOOD SCIENCE, AND OTHER FOOD INDUSTRY PROFESSIONALSWHO WORK TO ENSURE THE SAFETY OF FOOD ALONG THE SUPPLY CHAIN.THIS BOOK WILL HELP THE READER TO: DEVELOP AND LEAD A FOOD SAFETY MANAGEMENT PROGRAM/DEPARTMENT USING A NATIONAL BRAND PERSPECTIVE PROPERLY ORGANIZE TO MANAGE THE WORK NECESSARY TO ENSURE THAT FOOD SAFETY IS A PRIORITY WITHIN ALL BUSINESS FUNCTIONS IN THE ORGANIZATION (FROM SUPPLIER TO RETAIL UNITS) PROVIDE THE SYSTEMS, BROAD SPECIFICATIONS, EXPECTED TRAINING/EDUCATION, AND FACILITY DESIGN NEEDS TO MANAGE FOOD SAFETY RISK IN EACH BUSINESS FUNCTION DEMONSTRATE EXAMPLES THAT CAN BE USED FOR CONTINUOUS IMPROVEMENT IN SUSTAINING AND BUILDING UPON THE FOOD SAFETY BENEFITS ACHIEVED BY THE FOOD SAFETY MANAGEMENT PROGRAM GAIN INFLUENCE AND OBTAIN RESOURCES TO SUPPORT FOOD SAFETY RESPONSIBILITIES WITHIN THE BUSINESS DEVELOP IMPORTANT RELATIONSHIPS WITH PUBLIC HEALTH OFFICIALS BASED ON NEW SCIENCE AND CURRENT REGULATORY COMPLIANCE TO ENSURE COST EFFECTIVE BUSINESS MANAGEMENT ABOUT THE AUTHOR DR.HAL KING IS A PUBLIC HEALTH PROFESSIONAL WHO HAS WORKED IN THE GOVERNMENT, ACADEMIA, AND INDUSTRY SECTORS TO INNOVATE PUBLIC HEALTH INTERVENTION STRATEGIES FOR THE PREVENTION OF INFECTIOUS DISEASES. HE IS CURRENTLY THE DIRECTOR OF FOOD AND PRODUCT SAFETY AT CHICK-FIL-A INC. THE FOOD MICROBIOLOGY AND FOOD SAFETY SERIES IS PUBLISHED IN CONJUNCTION WITH THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION, A NON-PROFIT ASSOCIATION FOR FOOD SAFETY PROFESSIONALS. DEDICATED TO THE LIFE-LONG EDUCATIONAL NEEDS OF ITS MEMBERS, IAFP PROVIDES AN INFORMATION NETWORK THROUGH ITS TWO SCIENTIFIC JOURNALS (FOOD PROTECTION TRENDS AND JOURNAL OF FOOD PROTECTION), ITS EDUCATIONAL ANNUAL MEETING, INTERNATIONAL MEETINGS AND SYMPOSIA, AND INTERACTION BETWEEN FOOD SAFETY PROFESSIONALS DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
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dewey-full	664 641.3
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dewey-ones	664 - Food technology 641 - Food and drink
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dewey-tens	660 - Chemical engineering 640 - Home and family management
discipline	Chemie / Pharmazie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
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series2	Food microbiology and food safety
spelling	King, Hal Verfasser aut Food safety management implementing a food safety program in a food retail business Hal King New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food microbiology and food safety Chemie Medizin Chemistry Food science Public health Medicine https://doi.org/10.1007/978-1-4614-6205-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract
spellingShingle	King, Hal Food safety management implementing a food safety program in a food retail business Chemie Medizin Chemistry Food science Public health Medicine
title	Food safety management implementing a food safety program in a food retail business
title_auth	Food safety management implementing a food safety program in a food retail business
title_exact_search	Food safety management implementing a food safety program in a food retail business
title_full	Food safety management implementing a food safety program in a food retail business Hal King
title_fullStr	Food safety management implementing a food safety program in a food retail business Hal King
title_full_unstemmed	Food safety management implementing a food safety program in a food retail business Hal King
title_short	Food safety management
title_sort	food safety management implementing a food safety program in a food retail business
title_sub	implementing a food safety program in a food retail business
topic	Chemie Medizin Chemistry Food science Public health Medicine
topic_facet	Chemie Medizin Chemistry Food science Public health Medicine
url	https://doi.org/10.1007/978-1-4614-6205-7 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA
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