Food safety management: implementing a food safety program in a food retail business
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2013
|
| Schriftenreihe: | Food microbiology and food safety
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461462040 9781461462057 |
| DOI: | 10.1007/978-1-4614-6205-7 |
Internformat
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Datensatz im Suchindex
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| adam_text | FOOD SAFETY MANAGEMENT
/ KING, HAL
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION.-THE FOOD SAFETY MANAGEMENT TEAM.-THE FOOD
SAFETYMANAGEMENT PROGRAM
SYSTEMS
EDUCATION AND TRAINING
FACILITIES AND CAPABILITIES
EXECUTION AND VERIFICATION
GAP ANALYSIS
INFLUENCE AND RESOURCES
PARTNERSHIPS WITH PUBLIC HEALTH OFFICIALS
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD SAFETY MANAGEMENT
/ KING, HAL
: 2013
ABSTRACT / INHALTSTEXT
FOOD SAFETY MANAGEMENT IS INTENDED FOR RETAIL FOOD SAFETY PROFESSIONALS
AND BUSINESS LEADERS TASKED TO BUILD AND MANAGE FOOD SAFETY PROGRAMS, AS
WELL AS REGULATORY PROFESSIONALS, ACADEMIC RESEARCHERS, INCLUDING
STUDENTS OF FOOD SCIENCE, AND OTHER FOOD INDUSTRY PROFESSIONALSWHO
WORK TO ENSURE THE SAFETY OF FOOD ALONG THE SUPPLY CHAIN.THIS BOOK WILL
HELP THE READER TO: DEVELOP AND LEAD A FOOD SAFETY MANAGEMENT
PROGRAM/DEPARTMENT USING A NATIONAL BRAND PERSPECTIVE PROPERLY ORGANIZE
TO MANAGE THE WORK NECESSARY TO ENSURE THAT FOOD SAFETY IS A PRIORITY
WITHIN ALL BUSINESS FUNCTIONS IN THE ORGANIZATION (FROM SUPPLIER TO
RETAIL UNITS) PROVIDE THE SYSTEMS, BROAD SPECIFICATIONS, EXPECTED
TRAINING/EDUCATION, AND FACILITY DESIGN NEEDS TO MANAGE FOOD SAFETY RISK
IN EACH BUSINESS FUNCTION DEMONSTRATE EXAMPLES THAT CAN BE USED FOR
CONTINUOUS IMPROVEMENT IN SUSTAINING AND BUILDING UPON THE FOOD SAFETY
BENEFITS ACHIEVED BY THE FOOD SAFETY MANAGEMENT PROGRAM GAIN INFLUENCE
AND OBTAIN RESOURCES TO SUPPORT FOOD SAFETY RESPONSIBILITIES WITHIN THE
BUSINESS DEVELOP IMPORTANT RELATIONSHIPS WITH PUBLIC HEALTH OFFICIALS
BASED ON NEW SCIENCE AND CURRENT REGULATORY COMPLIANCE TO ENSURE COST
EFFECTIVE BUSINESS MANAGEMENT ABOUT THE AUTHOR DR.HAL KING IS A PUBLIC
HEALTH PROFESSIONAL WHO HAS WORKED IN THE GOVERNMENT, ACADEMIA, AND
INDUSTRY SECTORS TO INNOVATE PUBLIC HEALTH INTERVENTION STRATEGIES FOR
THE PREVENTION OF INFECTIOUS DISEASES. HE IS CURRENTLY THE DIRECTOR OF
FOOD AND PRODUCT SAFETY AT CHICK-FIL-A INC. THE FOOD MICROBIOLOGY AND
FOOD SAFETY SERIES IS PUBLISHED IN CONJUNCTION WITH THE INTERNATIONAL
ASSOCIATION FOR FOOD PROTECTION, A NON-PROFIT ASSOCIATION FOR FOOD
SAFETY PROFESSIONALS. DEDICATED TO THE LIFE-LONG EDUCATIONAL NEEDS OF
ITS MEMBERS, IAFP PROVIDES AN INFORMATION NETWORK THROUGH ITS TWO
SCIENTIFIC JOURNALS (FOOD PROTECTION TRENDS AND JOURNAL OF FOOD
PROTECTION), ITS EDUCATIONAL ANNUAL MEETING, INTERNATIONAL MEETINGS AND
SYMPOSIA, AND INTERACTION BETWEEN FOOD SAFETY PROFESSIONALS
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-ones | 664 - Food technology 641 - Food and drink |
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| isbn | 9781461462040 9781461462057 |
| language | English |
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| series2 | Food microbiology and food safety |
| spelling | King, Hal Verfasser aut Food safety management implementing a food safety program in a food retail business Hal King New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food microbiology and food safety Chemie Medizin Chemistry Food science Public health Medicine https://doi.org/10.1007/978-1-4614-6205-7 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025707200&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | King, Hal Food safety management implementing a food safety program in a food retail business Chemie Medizin Chemistry Food science Public health Medicine |
| title | Food safety management implementing a food safety program in a food retail business |
| title_auth | Food safety management implementing a food safety program in a food retail business |
| title_exact_search | Food safety management implementing a food safety program in a food retail business |
| title_full | Food safety management implementing a food safety program in a food retail business Hal King |
| title_fullStr | Food safety management implementing a food safety program in a food retail business Hal King |
| title_full_unstemmed | Food safety management implementing a food safety program in a food retail business Hal King |
| title_short | Food safety management |
| title_sort | food safety management implementing a food safety program in a food retail business |
| title_sub | implementing a food safety program in a food retail business |
| topic | Chemie Medizin Chemistry Food science Public health Medicine |
| topic_facet | Chemie Medizin Chemistry Food science Public health Medicine |
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