APA (7th ed.) Citation

King, H. (2013). Food safety management: Implementing a food safety program in a food retail business. Springer. https://doi.org/10.1007/978-1-4614-6205-7

Chicago Style (17th ed.) Citation

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. New York, NY: Springer, 2013. https://doi.org/10.1007/978-1-4614-6205-7.

MLA (9th ed.) Citation

King, Hal. Food Safety Management: Implementing a Food Safety Program in a Food Retail Business. Springer, 2013. https://doi.org/10.1007/978-1-4614-6205-7.