Predictive microbiology in foods:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer
2013
|
| Schriftenreihe: | SpringerBriefs in food, health, and nutrition
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext Inhaltsverzeichnis Abstract |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461455196 9781461455202 |
| DOI: | 10.1007/978-1-4614-5520-2 |
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Datensatz im Suchindex
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|---|---|
| adam_text | PREDICTIVE MICROBIOLOGY IN FOODS
/ PEREZ-RODRIGUEZ, FERNANDO
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. PREDICTIVE MICROBIOLOGY IN FOODS.-2. EXPERIMENTALDESIGN AND DATA
GENERATION
3.PREDICTIVE MODELS: FOUNDATION, TYPES AND DEVELOPMENT
4. OTHER MODELS AND MODELING APPROACHES
5.SOFTWARE AND DATA BASES: USE AND APPLICATION
6. APPLICATION OF PREDICTIVE MODELS IN QUANTITATIVE RISK ASSESSMENT AND
RISK MANAGEMENT
7. FUTURE TRENDS AND PERSPECTIVES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
PREDICTIVE MICROBIOLOGY IN FOODS
/ PEREZ-RODRIGUEZ, FERNANDO
: 2013
ABSTRACT / INHALTSTEXT
PREDICTIVE MICROBIOLOGY IS A RECENT AREA WITHIN FOOD MICROBIOLOGY, WHICH
STUDIES THE RESPONSES OF MICROORGANISMS IN FOODS TO ENVIRONMENTAL
FACTORS (E.G., TEMPERATURE, PH) THROUGH MATHEMATICAL FUNCTIONS. THESE
FUNCTIONS ENABLE SCIENTISTS TO PREDICT THE BEHAVIOR OF PATHOGENS AND
SPOILAGE MICROORGANISMS UNDER DIFFERENT COMBINATIONS OF FACTORS. THE
MAIN GOAL OF PREDICTIVE MODELS IN FOOD SCIENCE IS TO ASSURE BOTH FOOD
SAFETY AND FOOD QUALITY. PREDICTIVE MODELS IN FOODS HAVE DEVELOPED
SIGNIFICANTLY IN THE LAST 20 YEARS DUE TO THE EMERGENCE OF POWERFUL
COMPUTATIONAL RESOURCES AND SOPHISTICATED STATISTICAL PACKAGES. THIS
BOOK PRESENTS THE CONCEPTS, MODELS, MOST SIGNIFICANT ADVANCES, AND
FUTURE TRENDS IN PREDICTIVE MICROBIOLOGY. IT WILL DISCUSS THE HISTORY
AND BASIC CONCEPTS OF PREDICTIVE MICROBIOLOGY. THE MOST FREQUENTLY USED
MODELSWILL BEEXPLAINED, AND THE MOST SIGNIFICANT SOFTWARE AND
DATABASES (E.G., COMBASE, SYM’PREVIUS)WILL BEREVIEWED.
QUANTITATIVE RISK ASSESSMENT, WHICH USES PREDICTIVE MODELING TO
ACCOUNT FOR THE TRANSMISSION OF FOODBORNE PATHOGENS ACROSS THE FOOD
CHAIN, WILL ALSO BE COVERED
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
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| spelling | Pérez Rodríguez, Fernando Verfasser aut Predictive microbiology in foods Fernando Pérez-Rodríguez ; Antonio Valero New York, NY Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in food, health, and nutrition Chemie Chemistry Microbiology Food science Valero, Antonio Verfasser aut https://doi.org/10.1007/978-1-4614-5520-2 Verlag Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025704713&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025704713&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Pérez Rodríguez, Fernando Valero, Antonio Predictive microbiology in foods Chemie Chemistry Microbiology Food science |
| title | Predictive microbiology in foods |
| title_auth | Predictive microbiology in foods |
| title_exact_search | Predictive microbiology in foods |
| title_full | Predictive microbiology in foods Fernando Pérez-Rodríguez ; Antonio Valero |
| title_fullStr | Predictive microbiology in foods Fernando Pérez-Rodríguez ; Antonio Valero |
| title_full_unstemmed | Predictive microbiology in foods Fernando Pérez-Rodríguez ; Antonio Valero |
| title_short | Predictive microbiology in foods |
| title_sort | predictive microbiology in foods |
| topic | Chemie Chemistry Microbiology Food science |
| topic_facet | Chemie Chemistry Microbiology Food science |
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