Microwave-assisted extraction for bioactive compounds: theory and practice
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boston, MA
Springer
2013
|
| Schriftenreihe: | Food engineering series
|
| Schlagworte: | |
| Online-Zugang: | UBT01 Volltext |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781461448297 9781461448303 |
| DOI: | 10.1007/978-1-4614-4830-3 |
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| id | DE-604.BV040724437 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:32:32Z |
| institution | BVB |
| isbn | 9781461448297 9781461448303 |
| language | English |
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| publishDate | 2013 |
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| publisher | Springer |
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| series2 | Food engineering series |
| spelling | Microwave-assisted extraction for bioactive compounds theory and practice Farid Chemat ..., ed. Boston, MA Springer 2013 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Food engineering series Chemie Chemistry Biochemical engineering Food science Nutrition Chemat, Farid 1968- Sonstige (DE-588)1066582866 oth https://doi.org/10.1007/978-1-4614-4830-3 Verlag Volltext |
| spellingShingle | Microwave-assisted extraction for bioactive compounds theory and practice Chemie Chemistry Biochemical engineering Food science Nutrition |
| title | Microwave-assisted extraction for bioactive compounds theory and practice |
| title_auth | Microwave-assisted extraction for bioactive compounds theory and practice |
| title_exact_search | Microwave-assisted extraction for bioactive compounds theory and practice |
| title_full | Microwave-assisted extraction for bioactive compounds theory and practice Farid Chemat ..., ed. |
| title_fullStr | Microwave-assisted extraction for bioactive compounds theory and practice Farid Chemat ..., ed. |
| title_full_unstemmed | Microwave-assisted extraction for bioactive compounds theory and practice Farid Chemat ..., ed. |
| title_short | Microwave-assisted extraction for bioactive compounds |
| title_sort | microwave assisted extraction for bioactive compounds theory and practice |
| title_sub | theory and practice |
| topic | Chemie Chemistry Biochemical engineering Food science Nutrition |
| topic_facet | Chemie Chemistry Biochemical engineering Food science Nutrition |
| url | https://doi.org/10.1007/978-1-4614-4830-3 |
| work_keys_str_mv | AT chematfarid microwaveassistedextractionforbioactivecompoundstheoryandpractice |