Molekulare EventKüche: Farben, Pulver, Konsistenzen, Aromen
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
Lenzburg
Fona
2009
|
Schlagworte: | |
Beschreibung: | 137 S. zahlr. Ill. 25 cm, 400 gr. |
ISBN: | 9783037803998 |
Internformat
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264 | 1 | |a Lenzburg |b Fona |c 2009 | |
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336 | |b txt |2 rdacontent | ||
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700 | 1 | |a Caviezel, Rolf |d 1973- |e Sonstige |0 (DE-588)136175635 |4 oth | |
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Datensatz im Suchindex
_version_ | 1804150017533935616 |
---|---|
any_adam_object | |
author_GND | (DE-588)136175635 (DE-588)112480918 |
building | Verbundindex |
bvnumber | BV040710849 |
ctrlnum | (OCoLC)503454773 (DE-599)DNB994535139 |
dewey-full | 641.5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5 |
dewey-search | 641.5 |
dewey-sort | 3641.5 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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genre | Kochbuch gnd |
genre_facet | Kochbuch |
id | DE-604.BV040710849 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:32:14Z |
institution | BVB |
isbn | 9783037803998 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025691188 |
oclc_num | 503454773 |
open_access_boolean | |
owner | DE-70 |
owner_facet | DE-70 |
physical | 137 S. zahlr. Ill. 25 cm, 400 gr. |
publishDate | 2009 |
publishDateSearch | 2009 |
publishDateSort | 2009 |
publisher | Fona |
record_format | marc |
spelling | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen Rolf Caviezel. [Bilder Andreas Thumm] Lenzburg Fona 2009 137 S. zahlr. Ill. 25 cm, 400 gr. txt rdacontent n rdamedia nc rdacarrier Molekularküche (DE-588)7608188-6 gnd rswk-swf Kochbuch gnd rswk-swf Molekularküche (DE-588)7608188-6 s Kochbuch f DE-604 Caviezel, Rolf 1973- Sonstige (DE-588)136175635 oth Thumm, Andreas Sonstige (DE-588)112480918 oth |
spellingShingle | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen Molekularküche (DE-588)7608188-6 gnd |
subject_GND | (DE-588)7608188-6 |
title | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen |
title_auth | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen |
title_exact_search | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen |
title_full | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen Rolf Caviezel. [Bilder Andreas Thumm] |
title_fullStr | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen Rolf Caviezel. [Bilder Andreas Thumm] |
title_full_unstemmed | Molekulare EventKüche Farben, Pulver, Konsistenzen, Aromen Rolf Caviezel. [Bilder Andreas Thumm] |
title_short | Molekulare EventKüche |
title_sort | molekulare eventkuche farben pulver konsistenzen aromen |
title_sub | Farben, Pulver, Konsistenzen, Aromen |
topic | Molekularküche (DE-588)7608188-6 gnd |
topic_facet | Molekularküche Kochbuch |
work_keys_str_mv | AT caviezelrolf molekulareeventkuchefarbenpulverkonsistenzenaromen AT thummandreas molekulareeventkuchefarbenpulverkonsistenzenaromen |