Vegetarische Gerichte:
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | German |
Veröffentlicht: |
[Marzling]
[Verl.-Allianz]
[2011]
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 58 S. zahlr. Ill. 21 cm, 130 g |
ISBN: | 9783938109809 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV040695940 | ||
003 | DE-604 | ||
005 | 20130328 | ||
007 | t | ||
008 | 130124s2011 gw a||| |||| 00||| ger d | ||
015 | |a 11,N43 |2 dnb | ||
015 | |a 12,A25 |2 dnb | ||
016 | 7 | |a 101623659X |2 DE-101 | |
020 | |a 9783938109809 |c geh. : EUR 9.90 (DE), EUR 10.20 (AT), sfr 18.00 (freier Pr.) |9 978-3-938109-80-9 | ||
024 | 3 | |a 9783938109809 | |
035 | |a (OCoLC)796087131 | ||
035 | |a (DE-599)DNB101623659X | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a ger | |
044 | |a gw |c XA-DE-BY | ||
049 | |a DE-12 |a DE-M49 | ||
082 | 0 | |a 641.5636 |2 22/ger | |
084 | |a 640 |2 sdnb | ||
084 | |a OEK 999f |2 stub | ||
245 | 1 | 0 | |a Vegetarische Gerichte |
264 | 1 | |a [Marzling] |b [Verl.-Allianz] |c [2011] | |
300 | |a 58 S. |b zahlr. Ill. |c 21 cm, 130 g | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 0 | 7 | |a Vegetarische Kost |0 (DE-588)4062436-5 |2 gnd |9 rswk-swf |
655 | 7 | |a Kochbuch |2 gnd |9 rswk-swf | |
689 | 0 | 0 | |a Vegetarische Kost |0 (DE-588)4062436-5 |D s |
689 | 0 | 1 | |a Kochbuch |A f |
689 | 0 | |5 DE-604 | |
856 | 4 | 2 | |m DNB Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025676575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
999 | |a oai:aleph.bib-bvb.de:BVB01-025676575 |
Datensatz im Suchindex
_version_ | 1804149996129353728 |
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adam_text | IMAGE 1
INHALTSVERZEICHNIS
KUERBIS-KARTOFFEL-SUPPE 5
CHAMPIGNONCREME-SUPPE 6
KARTOFFELSALAT 7
SCHAFSKAESECREME 8
TOMATENBUTTER 9
TOMATEN-ORANGEN-SALAT 10
ROTE BEETE-APFEL-BANANEN-ROHKOST 11
FRUEHSTUECKSBREI MIT OBST 12
KAROTTENBROTAUFSTRICH 13
ZUCCHINI-SAUCE 14
WALNUSS-MANDEL-SAUCE 15
GURKENCREME-SUPPE 16
SCHAFSKAESE-AUFSTRICH 17
FRISCHKAESE 18
WEISSKRAUTSALAT 19
SCHWEDENSALAT 20
BROKKOLISALAT 21
BLAETTERTEIG MIT OLIVEN-SCHAFSKAESE-CREME 22
RATATOUILLE 23
RADIESCHEN-KRESSE-AUFSTRICH 24
HOLUNDERSAFTGELEE 25
TORTELLINI-SALAT 26
KUERBIS-APFEL-SUPPE 27
PIZZA MIT KARTOFFELTEIG 28
KAESETASCHEN 29
KUERBISCREME-SUPPE 30
AJVAR-AUFSTRICH 31
MOEHREN-KOHLRABI-SALAT 32
EIER IN SENFSAUCE 33
BRUNCH-DIP 34
PIZZA-SAUCE 35
HTTP://D-NB.INFO/101623659X
IMAGE 2
GEMUESE-EINTOPF MIT GRUENKERN 36
VEGETARISCHES CHILI 37
GRUENKERNFRIKADELLEN 38
DINKEL-GRUENKERN-GEMUESE-BRATLINGE 39
GEFUELLTE PAPRIKASCHOTEN 40
GRUENKERNSUPPE 41
KARTOFFEL-GRUENKERN-AUFLAUF 42
GEFUELLTE AUBERGINEN 43
GRUENKERNRISOTTO 44
PARTYZEIT MIT THERMOMIX
CIABATTA-BROETCHEN 46
SALSA VERDE 47
TOSKANISCHER BROTAUFSTRICH 48
KARTOFFEL-ROSMARIN-ECKEN 49
SPARGEL MIT KARTOFFEL 50
BAYERISCHER KARTOFFELSALAT 51
KRAUTSALAT 52
KARTOFFELBROT 53
NUDELSALAT MEDITERRAN 54
UEBERBACKENE TOMATEN 55
KRAEUTERBUTTER 56
BASILIKUM SCHAUMSUEPPCHEN 57
WEISSKOHLSALAT 58
|
any_adam_object | 1 |
building | Verbundindex |
bvnumber | BV040695940 |
classification_tum | OEK 999f |
ctrlnum | (OCoLC)796087131 (DE-599)DNB101623659X |
dewey-full | 641.5636 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5636 |
dewey-search | 641.5636 |
dewey-sort | 3641.5636 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
format | Book |
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genre | Kochbuch gnd |
genre_facet | Kochbuch |
id | DE-604.BV040695940 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:31:54Z |
institution | BVB |
isbn | 9783938109809 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025676575 |
oclc_num | 796087131 |
open_access_boolean | |
owner | DE-12 DE-M49 DE-BY-TUM |
owner_facet | DE-12 DE-M49 DE-BY-TUM |
physical | 58 S. zahlr. Ill. 21 cm, 130 g |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | [Verl.-Allianz] |
record_format | marc |
spelling | Vegetarische Gerichte [Marzling] [Verl.-Allianz] [2011] 58 S. zahlr. Ill. 21 cm, 130 g txt rdacontent n rdamedia nc rdacarrier Vegetarische Kost (DE-588)4062436-5 gnd rswk-swf Kochbuch gnd rswk-swf Vegetarische Kost (DE-588)4062436-5 s Kochbuch f DE-604 DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025676575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Vegetarische Gerichte Vegetarische Kost (DE-588)4062436-5 gnd |
subject_GND | (DE-588)4062436-5 |
title | Vegetarische Gerichte |
title_auth | Vegetarische Gerichte |
title_exact_search | Vegetarische Gerichte |
title_full | Vegetarische Gerichte |
title_fullStr | Vegetarische Gerichte |
title_full_unstemmed | Vegetarische Gerichte |
title_short | Vegetarische Gerichte |
title_sort | vegetarische gerichte |
topic | Vegetarische Kost (DE-588)4062436-5 gnd |
topic_facet | Vegetarische Kost Kochbuch |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025676575&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |