Sensory evaluation practices:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier
2012
|
| Ausgabe: | Online-Ausg. |
| Schriftenreihe: | Food science and technology international series
|
| Schlagworte: | |
| Online-Zugang: | FFW01 Volltext |
| Beschreibung: | 1 Online-Ressource (X, 438 S.) Ill. |
| ISBN: | 0126726906 9780123820860 9780123820877 |
Internformat
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Datensatz im Suchindex
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| any_adam_object | |
| author | Stone, Herbert Thomas, Heather Bleibaum, Rebecca |
| author_GND | (DE-588)1129906310 |
| author_facet | Stone, Herbert Thomas, Heather Bleibaum, Rebecca |
| author_role | aut aut aut |
| author_sort | Stone, Herbert |
| author_variant | h s hs h t ht r b rb |
| building | Verbundindex |
| bvnumber | BV040693660 |
| collection | ZDB-33-ABS |
| ctrlnum | (OCoLC)874253840 (DE-599)BSZ372907350 |
| edition | Online-Ausg. |
| format | Electronic eBook |
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| id | DE-604.BV040693660 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:31:51Z |
| institution | BVB |
| isbn | 0126726906 9780123820860 9780123820877 |
| language | English |
| lccn | 2004040480 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025674334 |
| oclc_num | 874253840 |
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| physical | 1 Online-Ressource (X, 438 S.) Ill. |
| psigel | ZDB-33-ABS |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Elsevier |
| record_format | marc |
| series2 | Food science and technology international series |
| spelling | Stone, Herbert Verfasser aut Sensory evaluation practices by Herbert Stone, Rebecca Bleibaum, Heather Thomas Online-Ausg. Amsterdam [u.a.] Elsevier 2012 1 Online-Ressource (X, 438 S.) Ill. txt rdacontent c rdamedia cr rdacarrier Food science and technology international series Electronic books Food / Sensory evaluation Flavor Evaluation (DE-588)4071034-8 gnd rswk-swf Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Sensor (DE-588)4038824-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s 1\p DE-604 Evaluation (DE-588)4071034-8 s 2\p DE-604 Sensor (DE-588)4038824-4 s 3\p DE-604 Thomas, Heather Verfasser (DE-588)1129906310 aut Bleibaum, Rebecca Verfasser aut http://www.sciencedirect.com/science/book/9780123820860 Verlag Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Stone, Herbert Thomas, Heather Bleibaum, Rebecca Sensory evaluation practices Electronic books Food / Sensory evaluation Flavor Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd Sensor (DE-588)4038824-4 gnd |
| subject_GND | (DE-588)4071034-8 (DE-588)4054562-3 (DE-588)4034870-2 (DE-588)4038824-4 |
| title | Sensory evaluation practices |
| title_auth | Sensory evaluation practices |
| title_exact_search | Sensory evaluation practices |
| title_full | Sensory evaluation practices by Herbert Stone, Rebecca Bleibaum, Heather Thomas |
| title_fullStr | Sensory evaluation practices by Herbert Stone, Rebecca Bleibaum, Heather Thomas |
| title_full_unstemmed | Sensory evaluation practices by Herbert Stone, Rebecca Bleibaum, Heather Thomas |
| title_short | Sensory evaluation practices |
| title_sort | sensory evaluation practices |
| topic | Electronic books Food / Sensory evaluation Flavor Evaluation (DE-588)4071034-8 gnd Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd Sensor (DE-588)4038824-4 gnd |
| topic_facet | Electronic books Food / Sensory evaluation Flavor Evaluation Sensorische Prüfung Lebensmittel Sensor |
| url | http://www.sciencedirect.com/science/book/9780123820860 |
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