US programs affecting food and agricultural marketing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York
Springer
2013
|
| Schriftenreihe: | Natural resource management and policy
|
| Schlagworte: | |
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| Beschreibung: | 1 Online-Ressource (XII, 536 S.) graph. Darst., Kt. |
| ISBN: | 9781461449300 |
| DOI: | 10.1007/978-1-4614-4930-0 |
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| adam_text | US PROGRAMS AFFECTING FOOD AND AGRICULTURAL MARKETING
/
: 2013
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PART I. THE FOOD AND AGRICULTURAL MARKETING SYSTEM OVERVIEW
1. EVOLUTION OF AGRICULTURAL AND FOOD MARKETS, POLICIES AND
PROGRAMS—WALTER J. ARMBRUSTER, PRESIDENT EMERITUS, FARM FOUNDATION;
AND RONALD D. KNUTSON, REGENTS PROFESSOR EMERITUS, TEXAS A&M UNIVERSITY
2. EXPECTATIONS AND REALITIES OF THE FOOD SYSTEM—JEAN KINSEY,
PROFESSOR, UNIVERSITY OF MINNESOTA
3. HISTORY OF GOVERNMENT’S ROLE IN THE FOOD AND AGRICULTURAL MARKETING
SYSTEM—RICHARD G. HEIFNER, UDSA ECONOMIC RESEARCH SERVICE, RETIRED.
PART II. MARKET STRUCTURE, THE SUPPLY CHAIN AND MARKETING ORDERS
4. MARKET STRUCTURE AND COMPETITION POLICY
WALTER J. ARMBRUSTER, PRESIDENT EMERITUS, FARM FOUNDATION
5. MANAGING THE SUPPLY CHAIN THROUGH CONTRACTS AND COOPERATIVES—RONALD
D. KNUTSON, REGENTS PROFESSOR EMERITUS, TEXAS A&M UNIVERSITY; ROBERT
CROPP, PROFESSOR EMERITUS, UNIVERSITY OF WISCONSIN
6. FEDERAL AND STATE MARKETING ORDERS—MECHEL PAGGI, DIRECTOR, CENTER
FOR AGRICULTURAL BUSINESS, CALIFORNIA STATE UNIVERSITY FRESNO; AND
CHARLES F. NICHOLSON, PROFESSOR, CALIFORNIA POLYTECHNIC STATE
UNIVERSITY, SAN LUIS OBISPO
7. U.S. GENERIC ADVERTISING AND PROMOTION PROGRAMS—JOHN M. CRESPI,
PROFESSOR AND DIRECTOR OF GRADUATE STUDIES, KANSAS STATE UNIVERSITY: AND
RICHARD D. SEXTON, PROFESSOR, UNIVERSITY OF CALIFORNIA DAVIS
8. U.S. EXPORT MARKET DEVELOPMENT PROGRAMS—SHIDA HENNEBERRY, REGENTS
PROFESSOR, OKLAHOMA STATE UNIVERSITY. PART III. FOOD QUALITY STANDARDS,
FOOD SAFETY, BORDER INSPECTION AND INVASIVE PESTS
9. CHALLENGES IN CHOOSING THE MIX OF PUBLIC AND PRIVATE STANDARDS FOR
FOOD QUALITY ASSURANCE—JULIE CASWELL, PROFESSOR AND DEPARTMENT HEAD,
UNIVERSITY OF MASSACHUSETTS AMHERST
10. FOOD SAFETY AND TRACEABILITY—DIOGO M. SOUZA-MONTEIRO, LECTURER,
UNIVERSITY OF KENT, UK; AND NEAL HOOKER, PROFESSOR, THE OHIO STATE
UNIVERSITY
11. QUALITY ASSURANCE FOR IMPORTS AND TRADE—WILLIAM NGANJE, ASSOCIATE
PROFESSOR, ARIZONA STATE UNIVERSITY
12. NON-NATIVE PEST PREVENTION AND CONTROL: THE ROLE OF GOVERNMENT
INTERVENTIONS AND THEIR IMPACT ON EFFICIENCY—DANNELE PECK, ASSISTANT
PROFESSOR, UNIVERSITY OF WYOMING. PART IV. MARKET AND CONSUMER
INFORMATION, RISK MANAGEMENT
13. CONSUMER INFORMATION AND LABELING—JAYSON LUSK, PROFESSOR AND
WILLARD SPARKS ENDOWED CHAIR, OKLAHOMA STATE UNIVERSITY
14. THE POLICY OF RISK MANAGEMENT—MATTHEW ROBERTS, ASSOCIATE
PROFESSOR, THE OHIO STATE UNIVERSITY. PART V. SOCIETAL ISSUES
15. LOCAL FOOD, ORGANICS, AND SUSTAINABILITY—DAWN D. THILMANY
MCFADDEN, PROFESSOR, COLORADO STATE UNIVERSITY
16. AGRICULTURAL BIOTECHNOLOGY ISSUES—MICHAEL PHILLIPS, PHD,
TECHNOLOGY POLICY CONSULTANT
17. HUMANE TREATMENT OF FARM ANIMALS—DAVID BLANDFORD, PROFESSOR,
PENNSYLVANIA STATE UNIVERSITY. PART. VI. CHALLENGES AND OPPORTUNITIES
18. PROGRAM CHALLENGES AND FUTURE OPPORTUNITIES—WALTER J. ARMBRUSTER,
PRESIDENT EMERITUS, FARM FOUNDATION; AND RONALD D. KNUTSON, REGENTS
PROFESSOR EMERITUS, TEXAS A&M UNIVERSITY
GLOSSARY OF AGENCIES, PROGRAMS AND ORGANIZATIONS
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
US PROGRAMS AFFECTING FOOD AND AGRICULTURAL MARKETING
/
: 2013
ABSTRACT / INHALTSTEXT
WITH INCREASING GLOBALIZATION OF MARKETS, A WIDER ARRAY OF PROGRAMS HAS
COME TO AFFECT THE FOOD AND AGRICULTURAL MARKETING SYSTEM, AND MANY OF
TODAY’S PROGRAMS ARE MORE CONSUMER ORIENTED THAN PRODUCER ORIENTED.
THIS BOOK BRINGS TOGETHER THE THINKING OF THE BEST RESEARCHERS
ADDRESSING THE TOPICS INVOLVED IN THESE PROGRAMS, AND PROVIDES READILY
UNDERSTOOD ANALYSES OF THE CHALLENGES AND OPPORTUNITIES FACING THE FOOD
AND AGRICULTURAL INDUSTRY AND THE PROGRAMS WHICH IMPACT INDUSTRY
PERFORMANCE. MANY PUBLIC SECTOR PROGRAMS AND INSTITUTIONS AFFECTING FOOD
AND AGRICULTURAL MARKETING WERE DESIGNED IN THE EARLY AND MID- 1900S,
AND WHILE THEY HAVE BEEN UPDATED, NEW DEMANDS ARE CONSTANTLY BEING
PLACED ON THEM. THE AUTHORS DISCUSS THE INCREASED SCOPE, COMPLEXITY, AND
GLOBALIZATION OF MARKETS, THE CHANGES IN TECHNOLOGY THAT BROUGHT THESE
CHANGES ABOUT, AND THE NEED FOR POLICY AND PROGRAM ADJUSTMENTS. THEY
ALSO DISCUSS THE DEVELOPMENT OF SUPPLY CHAINS DOMESTICALLY AND GLOBALLY,
FROM FARM TO CONSUMPTION. THE BOOK ADDRESSES THE SAFETY OF THE FOOD
SUPPLY FROM BOTH DOMESTIC AND INTERNATIONAL SOURCES. AND THE NEED TO
ASSURE SECURITY OF THE FOOD SUPPLY FROM EXTERNAL EVENTS WHILE
MAINTAINING TRADE AND OPEN MARKETS. THE BREADTH OF PROGRAMS TREATED
MAKES THIS BOOK VALUABLE TO STUDENTS AND SCHOLARS IN AGRICULTURAL
ECONOMICS AND AGRIBUSINESS MANAGEMENT, AS WELL AS TO PRACTITIONERS AND
POLICY-MAKERS IN THE FIELD
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| geographic | USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV040642252 |
| illustrated | Not Illustrated |
| indexdate | 2025-02-20T06:50:22Z |
| institution | BVB |
| isbn | 9781461449300 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025469306 |
| oclc_num | 824650902 |
| open_access_boolean | |
| owner | DE-473 DE-BY-UBG DE-739 DE-92 DE-898 DE-BY-UBR DE-2070s DE-M347 DE-703 DE-634 DE-Aug4 DE-19 DE-BY-UBM DE-1051 DE-1049 DE-859 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-706 |
| owner_facet | DE-473 DE-BY-UBG DE-739 DE-92 DE-898 DE-BY-UBR DE-2070s DE-M347 DE-703 DE-634 DE-Aug4 DE-19 DE-BY-UBM DE-1051 DE-1049 DE-859 DE-863 DE-BY-FWS DE-862 DE-BY-FWS DE-706 |
| physical | 1 Online-Ressource (XII, 536 S.) graph. Darst., Kt. |
| psigel | ZDB-2-SBE |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Springer |
| record_format | marc |
| series2 | Natural resource management and policy |
| spellingShingle | US programs affecting food and agricultural marketing Agrarmarkt (DE-588)4000767-4 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Agrarmarktpolitik (DE-588)4134945-3 gnd |
| subject_GND | (DE-588)4000767-4 (DE-588)4034917-2 (DE-588)4124849-1 (DE-588)4134945-3 (DE-588)4078704-7 (DE-588)4143413-4 |
| title | US programs affecting food and agricultural marketing |
| title_auth | US programs affecting food and agricultural marketing |
| title_exact_search | US programs affecting food and agricultural marketing |
| title_full | US programs affecting food and agricultural marketing Walter J. Armbruster ... Eds. |
| title_fullStr | US programs affecting food and agricultural marketing Walter J. Armbruster ... Eds. |
| title_full_unstemmed | US programs affecting food and agricultural marketing Walter J. Armbruster ... Eds. |
| title_short | US programs affecting food and agricultural marketing |
| title_sort | us programs affecting food and agricultural marketing |
| topic | Agrarmarkt (DE-588)4000767-4 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd Ernährungssicherstellung (DE-588)4124849-1 gnd Agrarmarktpolitik (DE-588)4134945-3 gnd |
| topic_facet | Agrarmarkt Lebensmittelversorgung Ernährungssicherstellung Agrarmarktpolitik USA Aufsatzsammlung |
| url | https://doi.org/10.1007/978-1-4614-4930-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025469306&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025469306&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT armbrusterwalterj usprogramsaffectingfoodandagriculturalmarketing |