The choice of sugar cane processing technique for Pakistan:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Pergamon Pr.
1980
|
| Beschreibung: | Aus: World development. 8. 1981, S. 725-739 |
Internformat
MARC
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Datensatz im Suchindex
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| author | Delasanta, David W. Morgan, Robert P. |
| author_facet | Delasanta, David W. Morgan, Robert P. |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:28:03Z |
| institution | BVB |
| language | English |
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| spelling | Delasanta, David W. Verfasser aut The choice of sugar cane processing technique for Pakistan David W. Delasanta ; Robert P. Morgan London Pergamon Pr. 1980 txt rdacontent n rdamedia nc rdacarrier Aus: World development. 8. 1981, S. 725-739 Morgan, Robert P. Verfasser aut |
| spellingShingle | Delasanta, David W. Morgan, Robert P. The choice of sugar cane processing technique for Pakistan |
| title | The choice of sugar cane processing technique for Pakistan |
| title_auth | The choice of sugar cane processing technique for Pakistan |
| title_exact_search | The choice of sugar cane processing technique for Pakistan |
| title_full | The choice of sugar cane processing technique for Pakistan David W. Delasanta ; Robert P. Morgan |
| title_fullStr | The choice of sugar cane processing technique for Pakistan David W. Delasanta ; Robert P. Morgan |
| title_full_unstemmed | The choice of sugar cane processing technique for Pakistan David W. Delasanta ; Robert P. Morgan |
| title_short | The choice of sugar cane processing technique for Pakistan |
| title_sort | the choice of sugar cane processing technique for pakistan |
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