A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Fort Collins, Colo.
Soc.
1966
|
| Beschreibung: | Aus: Journal of the American Society of Sugar Beet Technologists. 14. 1966, Nr. 3 |
Internformat
MARC
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| 245 | 1 | 0 | |a A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |c M. J. Sibley ; F. G. Eis ; R. A. McGinnis |
| 264 | 1 | |a Fort Collins, Colo. |b Soc. |c 1966 | |
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| 700 | 1 | |a Eis, F. G. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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| author | Sibley, M. J. Eis, F. G. McGinnis, R. A. |
| author_facet | Sibley, M. J. Eis, F. G. McGinnis, R. A. |
| author_role | aut aut aut |
| author_sort | Sibley, M. J. |
| author_variant | m j s mj mjs f g e fg fge r a m ra ram |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:28:00Z |
| institution | BVB |
| language | English |
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| spelling | Sibley, M. J. Verfasser aut A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution M. J. Sibley ; F. G. Eis ; R. A. McGinnis Fort Collins, Colo. Soc. 1966 txt rdacontent n rdamedia nc rdacarrier Aus: Journal of the American Society of Sugar Beet Technologists. 14. 1966, Nr. 3 Eis, F. G. Verfasser aut McGinnis, R. A. Verfasser aut |
| spellingShingle | Sibley, M. J. Eis, F. G. McGinnis, R. A. A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |
| title | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |
| title_auth | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |
| title_exact_search | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |
| title_full | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution M. J. Sibley ; F. G. Eis ; R. A. McGinnis |
| title_fullStr | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution M. J. Sibley ; F. G. Eis ; R. A. McGinnis |
| title_full_unstemmed | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution M. J. Sibley ; F. G. Eis ; R. A. McGinnis |
| title_short | A comparative study of the true sucrose content of Steffen and straight house molasses by isotope dilution |
| title_sort | a comparative study of the true sucrose content of steffen and straight house molasses by isotope dilution |
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