Propriedades químicas y físicas de la sacarosa:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Spanish |
| Veröffentlicht: |
Barcelona
1969
|
| Beschreibung: | Aus: Principios de tecnologia azucarera. 1. 1969, S. 29-87 |
Internformat
MARC
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| 100 | 1 | |a Hirschmüller, Hermann |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Propriedades químicas y físicas de la sacarosa |c Hermann Hirschmüller |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Hirschmüller, Hermann |
| author_facet | Hirschmüller, Hermann |
| author_role | aut |
| author_sort | Hirschmüller, Hermann |
| author_variant | h h hh |
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| bvnumber | BV040637069 |
| ctrlnum | (OCoLC)918515903 (DE-599)BVBBV040637069 |
| format | Book |
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| id | DE-604.BV040637069 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:28:00Z |
| institution | BVB |
| language | Spanish |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025464197 |
| oclc_num | 918515903 |
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| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
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| spelling | Hirschmüller, Hermann Verfasser aut Propriedades químicas y físicas de la sacarosa Hermann Hirschmüller Barcelona 1969 txt rdacontent n rdamedia nc rdacarrier Aus: Principios de tecnologia azucarera. 1. 1969, S. 29-87 |
| spellingShingle | Hirschmüller, Hermann Propriedades químicas y físicas de la sacarosa |
| title | Propriedades químicas y físicas de la sacarosa |
| title_auth | Propriedades químicas y físicas de la sacarosa |
| title_exact_search | Propriedades químicas y físicas de la sacarosa |
| title_full | Propriedades químicas y físicas de la sacarosa Hermann Hirschmüller |
| title_fullStr | Propriedades químicas y físicas de la sacarosa Hermann Hirschmüller |
| title_full_unstemmed | Propriedades químicas y físicas de la sacarosa Hermann Hirschmüller |
| title_short | Propriedades químicas y físicas de la sacarosa |
| title_sort | propriedades quimicas y fisicas de la sacarosa |
| work_keys_str_mv | AT hirschmullerhermann propriedadesquimicasyfisicasdelasacarosa |