Food in the 21st century: from science to sustainable agriculture
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Washington, D.C
World Bank
2000
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Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | Erscheinungsjahr in Vorlageform:c2000 |
Beschreibung: | 1 Online-Ressource (72 Seiten) col. ill., col. maps 24 cm |
ISBN: | 0821347578 |
Internformat
MARC
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100 | 1 | |a Shah, Mahendra M. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food in the 21st century |b from science to sustainable agriculture |c Mahendra Shah, Maurice Strong |
246 | 1 | 3 | |a Food in the twenty-first century |
264 | 1 | |a Washington, D.C |b World Bank |c 2000 | |
300 | |a 1 Online-Ressource (72 Seiten) |b col. ill., col. maps |c 24 cm | ||
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653 | |a Sustainable agriculture | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | 457710 |
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adam_text | |
any_adam_object | |
author | Shah, Mahendra M. |
author_GND | (DE-588)170036294 |
author_facet | Shah, Mahendra M. |
author_role | aut |
author_sort | Shah, Mahendra M. |
author_variant | m m s mm mms |
building | Verbundindex |
bvnumber | BV040615001 |
callnumber-first | S - Agriculture |
callnumber-label | S540 |
callnumber-raw | S540.A2 |
callnumber-search | S540.A2 |
callnumber-sort | S 3540 A2 |
callnumber-subject | S - General Agriculture |
collection | ZDB-1-WBA |
ctrlnum | (ZDB-1-WBA)093189494 (OCoLC)1076001859 (DE-599)GBVNLM005425638 |
dewey-full | 630/.72 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630/.72 |
dewey-search | 630/.72 |
dewey-sort | 3630 272 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
format | Electronic eBook |
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id | DE-604.BV040615001 |
illustrated | Illustrated |
indexdate | 2024-12-28T04:06:24Z |
institution | BVB |
isbn | 0821347578 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025442500 |
oclc_num | 1076001859 |
open_access_boolean | |
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physical | 1 Online-Ressource (72 Seiten) col. ill., col. maps 24 cm |
psigel | ZDB-1-WBA |
publishDate | 2000 |
publishDateSearch | 2000 |
publishDateSort | 2000 |
publisher | World Bank |
record_format | marc |
spellingShingle | Shah, Mahendra M. Food in the 21st century from science to sustainable agriculture Landwirtschaft |
title | Food in the 21st century from science to sustainable agriculture |
title_alt | Food in the twenty-first century |
title_auth | Food in the 21st century from science to sustainable agriculture |
title_exact_search | Food in the 21st century from science to sustainable agriculture |
title_full | Food in the 21st century from science to sustainable agriculture Mahendra Shah, Maurice Strong |
title_fullStr | Food in the 21st century from science to sustainable agriculture Mahendra Shah, Maurice Strong |
title_full_unstemmed | Food in the 21st century from science to sustainable agriculture Mahendra Shah, Maurice Strong |
title_short | Food in the 21st century |
title_sort | food in the 21st century from science to sustainable agriculture |
title_sub | from science to sustainable agriculture |
topic | Landwirtschaft |
topic_facet | Landwirtschaft |
url | http://elibrary.worldbank.org/content/book/9780821347577 |
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