Biochemistry of foods:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Elsevier, Academic Press
2013
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| Beschreibung: | XVII, 565 S. Ill., graph. Darst. |
| ISBN: | 9780122423529 |
Internformat
MARC
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| 008 | 121206s2013 ad|| |||| 00||| eng d | ||
| 020 | |a 9780122423529 |9 978-0-12-242352-9 | ||
| 035 | |a (OCoLC)823235639 | ||
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| 084 | |a CHE 507f |2 stub | ||
| 100 | 1 | |a Eskin, Neason A. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Biochemistry of foods |c N. A. Michael Eskin |
| 250 | |a 3. ed. | ||
| 264 | 1 | |a Amsterdam [u.a.] |b Elsevier, Academic Press |c 2013 | |
| 300 | |a XVII, 565 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-025439325 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| any_adam_object | |
| author | Eskin, Neason A. |
| author_facet | Eskin, Neason A. |
| author_role | aut |
| author_sort | Eskin, Neason A. |
| author_variant | n a e na nae |
| building | Verbundindex |
| bvnumber | BV040611775 |
| classification_tum | CHE 507f |
| ctrlnum | (OCoLC)823235639 (DE-599)BVBBV040611775 |
| dewey-full | 664.001572 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001572 |
| dewey-search | 664.001572 |
| dewey-sort | 3664.001572 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| edition | 3. ed. |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040611775 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:27:17Z |
| institution | BVB |
| isbn | 9780122423529 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025439325 |
| oclc_num | 823235639 |
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| owner | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-12 |
| owner_facet | DE-M49 DE-BY-TUM DE-91G DE-BY-TUM DE-12 |
| physical | XVII, 565 S. Ill., graph. Darst. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Elsevier, Academic Press |
| record_format | marc |
| spelling | Eskin, Neason A. Verfasser aut Biochemistry of foods N. A. Michael Eskin 3. ed. Amsterdam [u.a.] Elsevier, Academic Press 2013 XVII, 565 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Lebensmittel (DE-588)4034870-2 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelchemie (DE-588)4034873-8 s Biochemie (DE-588)4006777-4 s DE-604 Lebensmittel (DE-588)4034870-2 s 1\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Eskin, Neason A. Biochemistry of foods Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4006777-4 (DE-588)4034873-8 (DE-588)4143413-4 |
| title | Biochemistry of foods |
| title_auth | Biochemistry of foods |
| title_exact_search | Biochemistry of foods |
| title_full | Biochemistry of foods N. A. Michael Eskin |
| title_fullStr | Biochemistry of foods N. A. Michael Eskin |
| title_full_unstemmed | Biochemistry of foods N. A. Michael Eskin |
| title_short | Biochemistry of foods |
| title_sort | biochemistry of foods |
| topic | Lebensmittel (DE-588)4034870-2 gnd Biochemie (DE-588)4006777-4 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Lebensmittel Biochemie Lebensmittelchemie Aufsatzsammlung |
| work_keys_str_mv | AT eskinneasona biochemistryoffoods |