Sustainable food planning: evolving theory and practice
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Acad. Publ.
2012
|
| Ausgabe: | 1. publ. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 598 S. Ill., graph. Darst., Kt. |
| ISBN: | 9789086861873 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804149670687014912 |
|---|---|
| adam_text | Table of contents
Note from the editors
7
Foreword
15
Tom Bliss
Chapter
1 -
Sustainable urban food provisioning: challenges for scientists,
policymakers, planners and designers
19
Johannes S.C. Wiskerke and
André
Viljoen
Chapter
2 -
Sitopia
-
harnessing the power of food
37
Carolyn Steel
Chapter
3 -
The integration of food and agriculture into urban planning and design
practices
47
Joe L. Nasr and June D.
Komisar
Part
1.
Urban food governance
Chapter
4 -
Food and the city: the challenge of urban food governance
61
Petra Derkzen
and Kevin Morgan
Chapter
5 -
Food Policy Councils: recovering the local level in food policy
67
Philipp
Stierand
Chapter
6 -
How food travels to the public agenda
79
Simone Plantinga
and
Petra
Derkzen
Chapter
7 -
Food system planning in small, buzz-less cities: challenges and
opportunities
91
Melanie Bedore
Chapter
8 -
Planning for urban agriculture: problem recognition, policy formation,
and politics
103
Nevin
Cohen
Chapter
9 -
Urban food procurement governance: a new playground for farm
development networks in the peri-urban area of greater Paris region?
115
S égo
l
è
ne Darly
Sustainable food planning: evolving theory and practice
Chapter
10 -
The role of municipal markets in urban food strategies: a case study
127
Georgia Machell and Martin Caraher
Chapter
11 -
Traditional food markets: re-assessing their role in food provisioning
137
Julie Smith
Chapter
12 -
Marking the boundaries: position taking in the field of alternative
food consumption
149
Jessica Paddock
Chapter
13 -
Resilient urban community gardening programmes in the United
States and municipal-third sector adaptive co-governance
159
Henry Barmeier and Xenia K. Morin
Part
2.
Integrating health, environment and society
Chapter
14 -
Integrating health, environment and society
-
introducing a new arena
173
Bettina
В. Воск
and Martin Caraher
Chapter
15 -
Policy for sustainable development and food for the city of
Malmö
181
Gunilla Andersson
and Helen
Nilsson
Chapter
16 -
Meat moderation as a challenge for government and civil society: the
Thursday Veggie Day campaign in Ghent, Belgium
189
Tobias Leenaert
Chapter
17 -
The perilous road from community activism to public policy: fifteen
years of community agriculture in
Sandwell 197
Laura Davis and John Middleton
Chapter
18 -
Making local food sustainable in Manchester
209
Les Levidow
and
Katerina Psarikidou
Chapter
19 -
Defining food co-ops
223
Martin Caraher and Georgia Machell
Chapter
20 -
Appetite for change: an exploration of attitudes towards dietary
change in support of a sustainable food future
233
Anna Hawkins
10
Sustainable food planning: evolving theory and practice
Parł
3.
Urban
agriculture
Chapter
21 -
Urban
agriculture in developed economies
245
Jan
Willem
van
der Schans
and Johannes S.C. Wiskerke
Chapter
22 -
The purpose of urban food production in developed countries
259
Silvio
Caputo
Chapter
23 -
Farming in Motown: competing narratives for urban development
and urban agriculture in Detroit
271
Erica Giorda
Chapter
24 -
Why is there agriculture in Tokyo? From the origin of agriculture in
the city to the strategies to stay in the city
283
Nelly
Niwa
Chapter
25 -
Recommended practices for climate-smart urban and peri-urban
agriculture
295
Tara
L.
Moreau, Tegan Adams, Kent Mullinix, Arthur Fallick and Patrick M. Condon
Chapter
26 -
The impact of local food production on food miles, fossil energy use
and greenhouse gas emission: the case of the Dutch city of Almere
307
Jan-Eelco Jansma,
Wijnand Sukkel,
Eveline S.C. Stilma, Alex C. van
Oost
and
Andries].
Visser
Chapter
27 -
Urban agriculture and seasonal food footprints: an LCA study of
tomato production and consumption in the UK
323
Gillean M. Denny
Chapter
28 -
Growing alone, growing together, growing apart? Reflections on the
social organisation of voluntary urban food production in Britain
337
Richard Wiltshire and Louise Geoghegan
Chapter
29 -
Public space, urban agriculture and the grassroots creation of new
commons: lessons and challenges for policy makers
349
Chiara
Tornaghi
Chapter
30 -
Urbaniahoeve: expanded urban agriculture
365
Debra Solomon
Sustainable food planning: evolving theory and practice
1 ]
Parł
4.
Planning
and design
Chapter
31 -
Planning and designing food systems, moving to the physical
385
André
Viljoen and
Katrin Bohn
Chapter
32 -
Planning and the quest for sustainable food systems: explorations of
unknown territory in planning research
393
Sanne
M.
Broekhof
and Arnold J.J. van
der Valk
Chapter
33 -
Nested scales and design activism: an integrated approach to food
growing in inner city Leeds
405
Emma Oldroyd and Alma Anne Clavin
Chapter
34 -
Architecture
et al.:
food gardening as spatial co-authorship on
London housing estates
419
Mikey Tomkins
Chapter
35 -
Food, homes and gardens: public community gardens potential for
contributing to a more sustainable city
431
Carolin
Mees
and Edie Stone
Chapter
36 -
How food secure can British cities become?
453
Howard C. Lee
Chapter
37 -
Food seams: planning strategies for urban borders in New Orleans
467
Brittney Everett
Chapter
38 -
The CPUL City Toolkit: planning productive urban landscapes for
European cities
479
Katrin Bohn
and
André
Viljoen
Chapter
39 -
Designing multifunctional spatial systems through urban agriculture:
the Casablanca case study
495
Christoph Kasper,
Undine Giseke and Silvia Martin Han
Chapter
40 -
Good planning for good food: mechanisms within the English
planning system to support sustainable food and farming
507
Harriet White and Suzanne Natelson
Chapter
41 -
The Food
Urbanism
Initiative
517
Craig Verzone
12
Sustainable food planning: evolving theory and practice
Chapter
42 -
Room for urban agriculture in Rotterdam: defining the spatial
opportunities for urban agriculture within the industrialised city
533
Paul.
A. de
Graaf
Chapter
43 -
Progress through process: preparing the food systems report for the
Chicago Metropolitan Agency for Planning GoTo2040 Plan
547
Lynn Peemoeller
Chapter
44 -
Slow briefs: slow food... slow architecture
557
Joanna Crotch
Chapter
45 -
GreenEngines, a pedagogic tool on sustainable design and productive
landscapes
571
Ana M.
Moya Pellitero
and
Josué da Silva Eliziário
Index
585
Sustainable food planning: evolving theory and practice
13
|
| any_adam_object | 1 |
| author2 | Viljoen, André |
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| discipline | Agrarwissenschaft Lebensmitteltechnologie Raumplanung Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften Geographie |
| edition | 1. publ. |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:43Z |
| institution | BVB |
| isbn | 9789086861873 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025415091 |
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| owner_facet | DE-703 DE-91S DE-BY-TUM DE-11 DE-83 DE-Eb1 |
| physical | 598 S. Ill., graph. Darst., Kt. |
| publishDate | 2012 |
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| publisher | Wageningen Acad. Publ. |
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| spelling | Sustainable food planning evolving theory and practice ed. by: André Viljoen ... 1. publ. Wageningen Wageningen Acad. Publ. 2012 598 S. Ill., graph. Darst., Kt. txt rdacontent n rdamedia nc rdacarrier Stadtökologie (DE-588)4077809-5 gnd rswk-swf Stadtplanung (DE-588)4056754-0 gnd rswk-swf Garten (DE-588)4019286-6 gnd rswk-swf Stadt (DE-588)4056723-0 gnd rswk-swf Urbarmachung (DE-588)4333504-4 gnd rswk-swf Städtische Landwirtschaft (DE-588)4653294-8 gnd rswk-swf Gartenarbeit (DE-588)4443908-8 gnd rswk-swf Agrarproduktion (DE-588)4068471-4 gnd rswk-swf Stadtsoziologie (DE-588)4077811-3 gnd rswk-swf Städtische Landwirtschaft (DE-588)4653294-8 s Stadtplanung (DE-588)4056754-0 s DE-604 Stadtökologie (DE-588)4077809-5 s Stadtsoziologie (DE-588)4077811-3 s Agrarproduktion (DE-588)4068471-4 s Stadt (DE-588)4056723-0 s Garten (DE-588)4019286-6 s Urbarmachung (DE-588)4333504-4 s Gartenarbeit (DE-588)4443908-8 s Viljoen, André edt Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025415091&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Sustainable food planning evolving theory and practice Stadtökologie (DE-588)4077809-5 gnd Stadtplanung (DE-588)4056754-0 gnd Garten (DE-588)4019286-6 gnd Stadt (DE-588)4056723-0 gnd Urbarmachung (DE-588)4333504-4 gnd Städtische Landwirtschaft (DE-588)4653294-8 gnd Gartenarbeit (DE-588)4443908-8 gnd Agrarproduktion (DE-588)4068471-4 gnd Stadtsoziologie (DE-588)4077811-3 gnd |
| subject_GND | (DE-588)4077809-5 (DE-588)4056754-0 (DE-588)4019286-6 (DE-588)4056723-0 (DE-588)4333504-4 (DE-588)4653294-8 (DE-588)4443908-8 (DE-588)4068471-4 (DE-588)4077811-3 |
| title | Sustainable food planning evolving theory and practice |
| title_auth | Sustainable food planning evolving theory and practice |
| title_exact_search | Sustainable food planning evolving theory and practice |
| title_full | Sustainable food planning evolving theory and practice ed. by: André Viljoen ... |
| title_fullStr | Sustainable food planning evolving theory and practice ed. by: André Viljoen ... |
| title_full_unstemmed | Sustainable food planning evolving theory and practice ed. by: André Viljoen ... |
| title_short | Sustainable food planning |
| title_sort | sustainable food planning evolving theory and practice |
| title_sub | evolving theory and practice |
| topic | Stadtökologie (DE-588)4077809-5 gnd Stadtplanung (DE-588)4056754-0 gnd Garten (DE-588)4019286-6 gnd Stadt (DE-588)4056723-0 gnd Urbarmachung (DE-588)4333504-4 gnd Städtische Landwirtschaft (DE-588)4653294-8 gnd Gartenarbeit (DE-588)4443908-8 gnd Agrarproduktion (DE-588)4068471-4 gnd Stadtsoziologie (DE-588)4077811-3 gnd |
| topic_facet | Stadtökologie Stadtplanung Garten Stadt Urbarmachung Städtische Landwirtschaft Gartenarbeit Agrarproduktion Stadtsoziologie |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025415091&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT viljoenandre sustainablefoodplanningevolvingtheoryandpractice |