The manufacture of chewing gum:
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Bibliographic Details
Main Author: Jacobs, Morris B. 1905-1965 (Author)
Format: Book
Language:English
Published: New York Interscience Publ. 1951
Item Description:Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol. 3. 1951, S. 2170-2181

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!