The manufacture of chewing gum:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Interscience Publ.
1951
|
| Beschreibung: | Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol. 3. 1951, S. 2170-2181 |
Internformat
MARC
| LEADER | 00000nam a22000002c 4500 | ||
|---|---|---|---|
| 001 | BV040575241 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 121122s1951 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918470325 | ||
| 035 | |a (DE-599)BVBBV040575241 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Verfasser |0 (DE-588)135743826 |4 aut | |
| 245 | 1 | 0 | |a The manufacture of chewing gum |c Morris B. Jacobs |
| 264 | 1 | |a New York |b Interscience Publ. |c 1951 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol. 3. 1951, S. 2170-2181 | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025402505 | ||
Datensatz im Suchindex
| _version_ | 1804149652645216256 |
|---|---|
| any_adam_object | |
| author | Jacobs, Morris B. 1905-1965 |
| author_GND | (DE-588)135743826 |
| author_facet | Jacobs, Morris B. 1905-1965 |
| author_role | aut |
| author_sort | Jacobs, Morris B. 1905-1965 |
| author_variant | m b j mb mbj |
| building | Verbundindex |
| bvnumber | BV040575241 |
| ctrlnum | (OCoLC)918470325 (DE-599)BVBBV040575241 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00785nam a22002412c 4500</leader><controlfield tag="001">BV040575241</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">121122s1951 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918470325</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040575241</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Jacobs, Morris B.</subfield><subfield code="d">1905-1965</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)135743826</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The manufacture of chewing gum</subfield><subfield code="c">Morris B. Jacobs</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Interscience Publ.</subfield><subfield code="c">1951</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol. 3. 1951, S. 2170-2181</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025402505</subfield></datafield></record></collection> |
| id | DE-604.BV040575241 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:26:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025402505 |
| oclc_num | 918470325 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Interscience Publ. |
| record_format | marc |
| spelling | Jacobs, Morris B. 1905-1965 Verfasser (DE-588)135743826 aut The manufacture of chewing gum Morris B. Jacobs New York Interscience Publ. 1951 txt rdacontent n rdamedia nc rdacarrier Aus: Jacobs, M. B.: The chemistry and technology of food and food products. 2. ed., Vol. 3. 1951, S. 2170-2181 |
| spellingShingle | Jacobs, Morris B. 1905-1965 The manufacture of chewing gum |
| title | The manufacture of chewing gum |
| title_auth | The manufacture of chewing gum |
| title_exact_search | The manufacture of chewing gum |
| title_full | The manufacture of chewing gum Morris B. Jacobs |
| title_fullStr | The manufacture of chewing gum Morris B. Jacobs |
| title_full_unstemmed | The manufacture of chewing gum Morris B. Jacobs |
| title_short | The manufacture of chewing gum |
| title_sort | the manufacture of chewing gum |
| work_keys_str_mv | AT jacobsmorrisb themanufactureofchewinggum |