Rum:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Interscience Publ.
1944
|
| Beschreibung: | Aus: Jacobs, M. B.: The chemistry and technology of food and food products. Vol. 2. 1944, S. 785-802 |
Internformat
MARC
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| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 121122s1944 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918470247 | ||
| 035 | |a (DE-599)BVBBV040575232 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 | ||
| 100 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Verfasser |0 (DE-588)135743826 |4 aut | |
| 245 | 1 | 0 | |a Rum |c Morris B. Jacobs |
| 264 | 1 | |a New York |b Interscience Publ. |c 1944 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Aus: Jacobs, M. B.: The chemistry and technology of food and food products. Vol. 2. 1944, S. 785-802 | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025402496 | ||
Datensatz im Suchindex
| _version_ | 1804149652638924800 |
|---|---|
| any_adam_object | |
| author | Jacobs, Morris B. 1905-1965 |
| author_GND | (DE-588)135743826 |
| author_facet | Jacobs, Morris B. 1905-1965 |
| author_role | aut |
| author_sort | Jacobs, Morris B. 1905-1965 |
| author_variant | m b j mb mbj |
| building | Verbundindex |
| bvnumber | BV040575232 |
| ctrlnum | (OCoLC)918470247 (DE-599)BVBBV040575232 |
| format | Book |
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| id | DE-604.BV040575232 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:26:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025402496 |
| oclc_num | 918470247 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| publishDate | 1944 |
| publishDateSearch | 1944 |
| publishDateSort | 1944 |
| publisher | Interscience Publ. |
| record_format | marc |
| spelling | Jacobs, Morris B. 1905-1965 Verfasser (DE-588)135743826 aut Rum Morris B. Jacobs New York Interscience Publ. 1944 txt rdacontent n rdamedia nc rdacarrier Aus: Jacobs, M. B.: The chemistry and technology of food and food products. Vol. 2. 1944, S. 785-802 |
| spellingShingle | Jacobs, Morris B. 1905-1965 Rum |
| title | Rum |
| title_auth | Rum |
| title_exact_search | Rum |
| title_full | Rum Morris B. Jacobs |
| title_fullStr | Rum Morris B. Jacobs |
| title_full_unstemmed | Rum Morris B. Jacobs |
| title_short | Rum |
| title_sort | rum |
| work_keys_str_mv | AT jacobsmorrisb rum |