Consider the fork: a history of how we cook and eat
"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a f...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Basic Books
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Zusammenfassung: | "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- |
| Beschreibung: | XXIII, 327 S. Ill. |
| ISBN: | 9780465021765 9780465033324 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040574912 | ||
| 003 | DE-604 | ||
| 005 | 20201116 | ||
| 007 | t | ||
| 008 | 121122s2012 a||| |||| 00||| eng d | ||
| 010 | |a 2012016283 | ||
| 020 | |a 9780465021765 |c hardback |9 978-0-465-02176-5 | ||
| 020 | |a 9780465033324 |c ebook |9 978-0-465-03332-4 | ||
| 035 | |a (OCoLC)840941019 | ||
| 035 | |a (DE-599)GBV717527522 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-210 |a DE-188 |a DE-703 | ||
| 082 | 0 | |a 643/.3 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a Wilson, Bee |d 1974- |e Verfasser |0 (DE-588)1059727226 |4 aut | |
| 245 | 1 | 0 | |a Consider the fork |b a history of how we cook and eat |c Bee Wilson ; with ill. by Annabel Lee |
| 264 | 1 | |a New York |b Basic Books |c 2012 | |
| 300 | |a XXIII, 327 S. |b Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 520 | 1 | |a "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- | |
| 648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
| 650 | 0 | 7 | |a Küchengerät |0 (DE-588)4033371-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Zubereitung |0 (DE-588)4272526-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Besteck |0 (DE-588)4144935-6 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Zubereitung |0 (DE-588)4272526-4 |D s |
| 689 | 0 | 1 | |a Küchengerät |0 (DE-588)4033371-1 |D s |
| 689 | 0 | 2 | |a Geschichte |A z |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 1 | 1 | |a Besteck |0 (DE-588)4144935-6 |D s |
| 689 | 1 | 2 | |a Geschichte |A z |
| 689 | 1 | |5 DE-604 | |
| 856 | 4 | 2 | |m Digitalisierung Deutsches Museum |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025402181&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025402181 | ||
Datensatz im Suchindex
| _version_ | 1804149652267728897 |
|---|---|
| adam_text | IMAGE 1
CONTENTS
INTRODUCTION IX
CHAPTER ONE
POTS AND PANS Z
WITH TICE COOKER
CHAPTER TWO KNIFE 41
WITH JVLEZZALUNA
CHAPTER THREE
FIRE 73
WITH TOASTER
CHAPTER FOUR
MEASURE III
` 0ITH EGG TIMER
CHAPTER FIVE GRIND 147
70ITH NUTMEG GRATER
IMAGE 2
CONTENTS
CHAPTER SIX
EAT 181
WITH TONGS
CHAPTER SEVEN
ICE 211
WITH MOLDS
CHAPTER EIGHT
KITCHEN 247
WITH COFFEE
ACKNOWLEDGMENTS 281
NOTES 283
BIBLIOGRAPHY 291
INDEX 311
VIII
|
| any_adam_object | 1 |
| author | Wilson, Bee 1974- |
| author_GND | (DE-588)1059727226 |
| author_facet | Wilson, Bee 1974- |
| author_role | aut |
| author_sort | Wilson, Bee 1974- |
| author_variant | b w bw |
| building | Verbundindex |
| bvnumber | BV040574912 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)840941019 (DE-599)GBV717527522 |
| dewey-full | 643/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 643 - Housing and household equipment |
| dewey-raw | 643/.3 |
| dewey-search | 643/.3 |
| dewey-sort | 3643 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02196nam a2200481 c 4500</leader><controlfield tag="001">BV040574912</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20201116 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">121122s2012 a||| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2012016283</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780465021765</subfield><subfield code="c">hardback</subfield><subfield code="9">978-0-465-02176-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780465033324</subfield><subfield code="c">ebook</subfield><subfield code="9">978-0-465-03332-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)840941019</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV717527522</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-210</subfield><subfield code="a">DE-188</subfield><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">643/.3</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Wilson, Bee</subfield><subfield code="d">1974-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1059727226</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Consider the fork</subfield><subfield code="b">a history of how we cook and eat</subfield><subfield code="c">Bee Wilson ; with ill. by Annabel Lee</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Basic Books</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XXIII, 327 S.</subfield><subfield code="b">Ill.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="520" ind1="1" ind2=" "><subfield code="a">"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"--</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Küchengerät</subfield><subfield code="0">(DE-588)4033371-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zubereitung</subfield><subfield code="0">(DE-588)4272526-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Besteck</subfield><subfield code="0">(DE-588)4144935-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Zubereitung</subfield><subfield code="0">(DE-588)4272526-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Küchengerät</subfield><subfield code="0">(DE-588)4033371-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Besteck</subfield><subfield code="0">(DE-588)4144935-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung Deutsches Museum</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025402181&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025402181</subfield></datafield></record></collection> |
| id | DE-604.BV040574912 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:26Z |
| institution | BVB |
| isbn | 9780465021765 9780465033324 |
| language | English |
| lccn | 2012016283 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025402181 |
| oclc_num | 840941019 |
| open_access_boolean | |
| owner | DE-210 DE-188 DE-703 |
| owner_facet | DE-210 DE-188 DE-703 |
| physical | XXIII, 327 S. Ill. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Basic Books |
| record_format | marc |
| spelling | Wilson, Bee 1974- Verfasser (DE-588)1059727226 aut Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee New York Basic Books 2012 XXIII, 327 S. Ill. txt rdacontent n rdamedia nc rdacarrier "Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Geschichte gnd rswk-swf Küchengerät (DE-588)4033371-1 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Zubereitung (DE-588)4272526-4 gnd rswk-swf Besteck (DE-588)4144935-6 gnd rswk-swf Zubereitung (DE-588)4272526-4 s Küchengerät (DE-588)4033371-1 s Geschichte z DE-604 Ess- und Trinksitte (DE-588)4015556-0 s Besteck (DE-588)4144935-6 s Digitalisierung Deutsches Museum application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025402181&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Wilson, Bee 1974- Consider the fork a history of how we cook and eat Küchengerät (DE-588)4033371-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Zubereitung (DE-588)4272526-4 gnd Besteck (DE-588)4144935-6 gnd |
| subject_GND | (DE-588)4033371-1 (DE-588)4015556-0 (DE-588)4272526-4 (DE-588)4144935-6 |
| title | Consider the fork a history of how we cook and eat |
| title_auth | Consider the fork a history of how we cook and eat |
| title_exact_search | Consider the fork a history of how we cook and eat |
| title_full | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_fullStr | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_full_unstemmed | Consider the fork a history of how we cook and eat Bee Wilson ; with ill. by Annabel Lee |
| title_short | Consider the fork |
| title_sort | consider the fork a history of how we cook and eat |
| title_sub | a history of how we cook and eat |
| topic | Küchengerät (DE-588)4033371-1 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Zubereitung (DE-588)4272526-4 gnd Besteck (DE-588)4144935-6 gnd |
| topic_facet | Küchengerät Ess- und Trinksitte Zubereitung Besteck |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025402181&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT wilsonbee considertheforkahistoryofhowwecookandeat |