Essentials of thermal processing:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester , UK
Wiley-Blackwell
2011
|
| Schlagworte: | |
| Online-Zugang: | FRO01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XXI, 264 S,) 26 cm |
| ISBN: | 9781444328622 |
Internformat
MARC
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| 100 | 1 | |a Tucker, Gary |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Essentials of thermal processing |c Gary Tucker ; Susan Featherstone |
| 264 | 1 | |a Chichester , UK |b Wiley-Blackwell |c 2011 | |
| 300 | |a 1 Online-Ressource (XXI, 264 S,) |c 26 cm | ||
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Datensatz im Suchindex
| _version_ | 1804149641571205120 |
|---|---|
| any_adam_object | |
| author | Tucker, Gary Featherstone, Susan |
| author_facet | Tucker, Gary Featherstone, Susan |
| author_role | aut aut |
| author_sort | Tucker, Gary |
| author_variant | g t gt s f sf |
| building | Verbundindex |
| bvnumber | BV040548956 |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)698178297 (DE-599)BVBBV040548956 |
| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV040548956 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:26:16Z |
| institution | BVB |
| isbn | 9781444328622 |
| language | English |
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| physical | 1 Online-Ressource (XXI, 264 S,) 26 cm |
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| publishDate | 2011 |
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| publisher | Wiley-Blackwell |
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| spelling | Tucker, Gary Verfasser aut Essentials of thermal processing Gary Tucker ; Susan Featherstone Chichester , UK Wiley-Blackwell 2011 1 Online-Ressource (XXI, 264 S,) 26 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Lebensmittel (DE-588)4034870-2 gnd rswk-swf Thermische Verfahrenstechnik (DE-588)4117203-6 gnd rswk-swf Mikrobiologie (DE-588)4316357-9 gnd rswk-swf Konservierung (DE-588)4114279-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Mikrobiologie (DE-588)4316357-9 s Konservierung (DE-588)4114279-2 s Thermische Verfahrenstechnik (DE-588)4117203-6 s DE-604 Featherstone, Susan Verfasser aut Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-9058-9 Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-9058-2 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444328622 Volltext |
| spellingShingle | Tucker, Gary Featherstone, Susan Essentials of thermal processing Lebensmittel (DE-588)4034870-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Konservierung (DE-588)4114279-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4117203-6 (DE-588)4316357-9 (DE-588)4114279-2 |
| title | Essentials of thermal processing |
| title_auth | Essentials of thermal processing |
| title_exact_search | Essentials of thermal processing |
| title_full | Essentials of thermal processing Gary Tucker ; Susan Featherstone |
| title_fullStr | Essentials of thermal processing Gary Tucker ; Susan Featherstone |
| title_full_unstemmed | Essentials of thermal processing Gary Tucker ; Susan Featherstone |
| title_short | Essentials of thermal processing |
| title_sort | essentials of thermal processing |
| topic | Lebensmittel (DE-588)4034870-2 gnd Thermische Verfahrenstechnik (DE-588)4117203-6 gnd Mikrobiologie (DE-588)4316357-9 gnd Konservierung (DE-588)4114279-2 gnd |
| topic_facet | Lebensmittel Thermische Verfahrenstechnik Mikrobiologie Konservierung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444328622 |
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