Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY [u.a.]
Routledge
2012
|
| Series: | Routledge studies in sustainability transitions
3 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Item Description: | Literaturangaben |
| Physical Description: | XIX, 356 S. Ill., graph. Darst. |
| ISBN: | 041588084X 9780415880848 |
Staff View
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV040547509 | ||
| 003 | DE-604 | ||
| 005 | 20230525 | ||
| 007 | t | ||
| 008 | 121116s2012 ad|| |||| 00||| eng d | ||
| 020 | |a 041588084X |c (hbk.) £30.00 |9 0-415-88084-X | ||
| 020 | |a 9780415880848 |c (hbk.) £30.00 |9 978-0-415-88084-8 | ||
| 035 | |a (OCoLC)794260919 | ||
| 035 | |a (DE-599)OBVAC08543112 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M347 |a DE-945 |a DE-83 | ||
| 084 | |a AR 19000 |0 (DE-625)8367: |2 rvk | ||
| 084 | |a AR 19140 |0 (DE-625)8369: |2 rvk | ||
| 084 | |a AR 19260 |0 (DE-625)8372: |2 rvk | ||
| 084 | |a QR 544 |0 (DE-625)142059: |2 rvk | ||
| 084 | |a ZE 56000 |0 (DE-625)155895: |2 rvk | ||
| 245 | 1 | 0 | |a Food practices in transition |b changing food consumption, retail and production in the age of reflexive modernity |c ed. by Gert Spaargaren ... |
| 264 | 1 | |a New York, NY [u.a.] |b Routledge |c 2012 | |
| 300 | |a XIX, 356 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Routledge studies in sustainability transitions |v 3 | |
| 500 | |a Literaturangaben | ||
| 650 | 0 | 7 | |a Lebensmittelmarkt |0 (DE-588)4139346-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Umweltverträglichkeit |0 (DE-588)4061655-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 653 | |a Food supply--Environmental aspects--Developed countries. | ||
| 653 | |a Food consumption--Developed countries. | ||
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelmarkt |0 (DE-588)4139346-6 |D s |
| 689 | 0 | 1 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 2 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |D s |
| 689 | 0 | 3 | |a Lebensmittelhandel |0 (DE-588)4034883-0 |D s |
| 689 | 0 | 4 | |a Umweltverträglichkeit |0 (DE-588)4061655-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Spaargaren, Gert |d 1954- |0 (DE-588)173080669 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-0-203-13592-1 |
| 830 | 0 | |a Routledge studies in sustainability transitions |v 3 |w (DE-604)BV042330096 |9 3 | |
| 856 | 4 | 2 | |m V:AT-OBV;B:AT-UBBW |q application/pdf |u http://media.obvsg.at/AC08543112-1001 |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025393293 | ||
Record in the Search Index
| _version_ | 1804149639776043008 |
|---|---|
| any_adam_object | |
| author2 | Spaargaren, Gert 1954- |
| author2_role | edt |
| author2_variant | g s gs |
| author_GND | (DE-588)173080669 |
| author_facet | Spaargaren, Gert 1954- |
| building | Verbundindex |
| bvnumber | BV040547509 |
| classification_rvk | AR 19000 AR 19140 AR 19260 QR 544 ZE 56000 |
| ctrlnum | (OCoLC)794260919 (DE-599)OBVAC08543112 |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02377nam a2200553 cb4500</leader><controlfield tag="001">BV040547509</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20230525 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">121116s2012 ad|| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">041588084X</subfield><subfield code="c">(hbk.) £30.00</subfield><subfield code="9">0-415-88084-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780415880848</subfield><subfield code="c">(hbk.) £30.00</subfield><subfield code="9">978-0-415-88084-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)794260919</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)OBVAC08543112</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-M347</subfield><subfield code="a">DE-945</subfield><subfield code="a">DE-83</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19000</subfield><subfield code="0">(DE-625)8367:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19140</subfield><subfield code="0">(DE-625)8369:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">AR 19260</subfield><subfield code="0">(DE-625)8372:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">QR 544</subfield><subfield code="0">(DE-625)142059:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">ZE 56000</subfield><subfield code="0">(DE-625)155895:</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food practices in transition</subfield><subfield code="b">changing food consumption, retail and production in the age of reflexive modernity</subfield><subfield code="c">ed. by Gert Spaargaren ...</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York, NY [u.a.]</subfield><subfield code="b">Routledge</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XIX, 356 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Routledge studies in sustainability transitions</subfield><subfield code="v">3</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmarkt</subfield><subfield code="0">(DE-588)4139346-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Umweltverträglichkeit</subfield><subfield code="0">(DE-588)4061655-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food supply--Environmental aspects--Developed countries.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food consumption--Developed countries.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelmarkt</subfield><subfield code="0">(DE-588)4139346-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelindustrie</subfield><subfield code="0">(DE-588)4034889-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Lebensmittelproduktion</subfield><subfield code="0">(DE-588)4114379-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Lebensmittelhandel</subfield><subfield code="0">(DE-588)4034883-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Umweltverträglichkeit</subfield><subfield code="0">(DE-588)4061655-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Spaargaren, Gert</subfield><subfield code="d">1954-</subfield><subfield code="0">(DE-588)173080669</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-0-203-13592-1</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Routledge studies in sustainability transitions</subfield><subfield code="v">3</subfield><subfield code="w">(DE-604)BV042330096</subfield><subfield code="9">3</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:AT-OBV;B:AT-UBBW</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://media.obvsg.at/AC08543112-1001</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025393293</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040547509 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:14Z |
| institution | BVB |
| isbn | 041588084X 9780415880848 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025393293 |
| oclc_num | 794260919 |
| open_access_boolean | |
| owner | DE-M347 DE-945 DE-83 |
| owner_facet | DE-M347 DE-945 DE-83 |
| physical | XIX, 356 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge studies in sustainability transitions |
| series2 | Routledge studies in sustainability transitions |
| spelling | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... New York, NY [u.a.] Routledge 2012 XIX, 356 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Routledge studies in sustainability transitions 3 Literaturangaben Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Umweltverträglichkeit (DE-588)4061655-1 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food supply--Environmental aspects--Developed countries. Food consumption--Developed countries. (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmarkt (DE-588)4139346-6 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelhandel (DE-588)4034883-0 s Umweltverträglichkeit (DE-588)4061655-1 s DE-604 Spaargaren, Gert 1954- (DE-588)173080669 edt Erscheint auch als Online-Ausgabe 978-0-203-13592-1 Routledge studies in sustainability transitions 3 (DE-604)BV042330096 3 V:AT-OBV;B:AT-UBBW application/pdf http://media.obvsg.at/AC08543112-1001 Inhaltsverzeichnis |
| spellingShingle | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity Routledge studies in sustainability transitions Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4139346-6 (DE-588)4061655-1 (DE-588)4034883-0 (DE-588)4114379-6 (DE-588)4034889-1 (DE-588)4143413-4 |
| title | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_auth | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_exact_search | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_full | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_fullStr | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_full_unstemmed | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_short | Food practices in transition |
| title_sort | food practices in transition changing food consumption retail and production in the age of reflexive modernity |
| title_sub | changing food consumption, retail and production in the age of reflexive modernity |
| topic | Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lebensmittelmarkt Umweltverträglichkeit Lebensmittelhandel Lebensmittelproduktion Lebensmittelindustrie Aufsatzsammlung |
| url | http://media.obvsg.at/AC08543112-1001 |
| volume_link | (DE-604)BV042330096 |
| work_keys_str_mv | AT spaargarengert foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity |