Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY [u.a.]
Routledge
2012
|
| Schriftenreihe: | Routledge studies in sustainability transitions
3 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Literaturangaben |
| Beschreibung: | XIX, 356 S. Ill., graph. Darst. |
| ISBN: | 041588084X 9780415880848 |
Internformat
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| 245 | 1 | 0 | |a Food practices in transition |b changing food consumption, retail and production in the age of reflexive modernity |c ed. by Gert Spaargaren ... |
| 264 | 1 | |a New York, NY [u.a.] |b Routledge |c 2012 | |
| 300 | |a XIX, 356 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Routledge studies in sustainability transitions |v 3 | |
| 500 | |a Literaturangaben | ||
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| 650 | 0 | 7 | |a Lebensmittelproduktion |0 (DE-588)4114379-6 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 653 | |a Food supply--Environmental aspects--Developed countries. | ||
| 653 | |a Food consumption--Developed countries. | ||
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
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| 830 | 0 | |a Routledge studies in sustainability transitions |v 3 |w (DE-604)BV042330096 |9 3 | |
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Datensatz im Suchindex
| _version_ | 1804149639776043008 |
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| any_adam_object | |
| author2 | Spaargaren, Gert 1954- |
| author2_role | edt |
| author2_variant | g s gs |
| author_GND | (DE-588)173080669 |
| author_facet | Spaargaren, Gert 1954- |
| building | Verbundindex |
| bvnumber | BV040547509 |
| classification_rvk | AR 19000 AR 19140 AR 19260 QR 544 ZE 56000 |
| ctrlnum | (OCoLC)794260919 (DE-599)OBVAC08543112 |
| discipline | Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Book |
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| genre_facet | Aufsatzsammlung |
| id | DE-604.BV040547509 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:14Z |
| institution | BVB |
| isbn | 041588084X 9780415880848 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025393293 |
| oclc_num | 794260919 |
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| owner_facet | DE-M347 DE-945 DE-83 |
| physical | XIX, 356 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Routledge |
| record_format | marc |
| series | Routledge studies in sustainability transitions |
| series2 | Routledge studies in sustainability transitions |
| spelling | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... New York, NY [u.a.] Routledge 2012 XIX, 356 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Routledge studies in sustainability transitions 3 Literaturangaben Lebensmittelmarkt (DE-588)4139346-6 gnd rswk-swf Umweltverträglichkeit (DE-588)4061655-1 gnd rswk-swf Lebensmittelhandel (DE-588)4034883-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Food supply--Environmental aspects--Developed countries. Food consumption--Developed countries. (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittelmarkt (DE-588)4139346-6 s Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelhandel (DE-588)4034883-0 s Umweltverträglichkeit (DE-588)4061655-1 s DE-604 Spaargaren, Gert 1954- (DE-588)173080669 edt Erscheint auch als Online-Ausgabe 978-0-203-13592-1 Routledge studies in sustainability transitions 3 (DE-604)BV042330096 3 V:AT-OBV;B:AT-UBBW application/pdf http://media.obvsg.at/AC08543112-1001 Inhaltsverzeichnis |
| spellingShingle | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity Routledge studies in sustainability transitions Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| subject_GND | (DE-588)4139346-6 (DE-588)4061655-1 (DE-588)4034883-0 (DE-588)4114379-6 (DE-588)4034889-1 (DE-588)4143413-4 |
| title | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_auth | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_exact_search | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity |
| title_full | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_fullStr | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_full_unstemmed | Food practices in transition changing food consumption, retail and production in the age of reflexive modernity ed. by Gert Spaargaren ... |
| title_short | Food practices in transition |
| title_sort | food practices in transition changing food consumption retail and production in the age of reflexive modernity |
| title_sub | changing food consumption, retail and production in the age of reflexive modernity |
| topic | Lebensmittelmarkt (DE-588)4139346-6 gnd Umweltverträglichkeit (DE-588)4061655-1 gnd Lebensmittelhandel (DE-588)4034883-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmittelindustrie (DE-588)4034889-1 gnd |
| topic_facet | Lebensmittelmarkt Umweltverträglichkeit Lebensmittelhandel Lebensmittelproduktion Lebensmittelindustrie Aufsatzsammlung |
| url | http://media.obvsg.at/AC08543112-1001 |
| volume_link | (DE-604)BV042330096 |
| work_keys_str_mv | AT spaargarengert foodpracticesintransitionchangingfoodconsumptionretailandproductionintheageofreflexivemodernity |