APA-Zitierstil (7. Ausg.)

Spaargaren, G. (2012). Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. Routledge.

Chicago-Zitierstil (17. Ausg.)

Spaargaren, Gert. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. New York, NY [u.a.]: Routledge, 2012.

MLA-Zitierstil (9. Ausg.)

Spaargaren, Gert. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Routledge, 2012.