Applications of fluidization to food processing:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Blackwell
2007
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | FRO01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm |
| ISBN: | 9780470995426 |
Internformat
MARC
| LEADER | 00000nmm a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040547436 | ||
| 003 | DE-604 | ||
| 005 | 20121214 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 121116s2007 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470995426 |c Online |9 978-0-470-99542-6 | ||
| 024 | 7 | |a 10.1002/9780470995426 |2 doi | |
| 035 | |a (OCoLC)184983524 | ||
| 035 | |a (DE-599)BVBBV040547436 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-83 |a DE-861 | ||
| 050 | 0 | |a TP156.F65 | |
| 082 | 0 | |a 664.024 |2 22 | |
| 084 | |a CIT 086f |2 stub | ||
| 084 | |a LEB 050f |2 stub | ||
| 084 | |a CIT 145f |2 stub | ||
| 100 | 1 | |a Smith, Peter G. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Applications of fluidization to food processing |c P.G. Smith |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Oxford [u.a.] |b Blackwell |c 2007 | |
| 300 | |a 1 Online-Ressource (XVII, 244 S.) |b Ill., graph. Darst. |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Fluid dynamics | |
| 650 | 4 | |a Fluidization | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Fluidisieren |0 (DE-588)4487183-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelverfahrenstechnik |0 (DE-588)4167046-2 |D s |
| 689 | 0 | 1 | |a Fluidisieren |0 (DE-588)4487183-1 |D s |
| 689 | 0 | |C b |5 DE-604 | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-632-06456-0 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-632-06456-4 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q FRO_PDA_WIC | |
| 940 | 1 | |q UBG_PDA_WIC | |
| 940 | 1 | |q FHR_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025393221 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804149639687962624 |
|---|---|
| any_adam_object | |
| author | Smith, Peter G. |
| author_facet | Smith, Peter G. |
| author_role | aut |
| author_sort | Smith, Peter G. |
| author_variant | p g s pg pgs |
| building | Verbundindex |
| bvnumber | BV040547436 |
| callnumber-first | T - Technology |
| callnumber-label | TP156 |
| callnumber-raw | TP156.F65 |
| callnumber-search | TP156.F65 |
| callnumber-sort | TP 3156 F65 |
| callnumber-subject | TP - Chemical Technology |
| classification_tum | CIT 086f LEB 050f CIT 145f |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)184983524 (DE-599)BVBBV040547436 |
| dewey-full | 664.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.024 |
| dewey-search | 664.024 |
| dewey-sort | 3664.024 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie Chemie-Ingenieurwesen |
| edition | 1. ed. |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01926nmm a2200541 c 4500</leader><controlfield tag="001">BV040547436</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20121214 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">121116s2007 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470995426</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-470-99542-6</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9780470995426</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)184983524</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV040547436</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-83</subfield><subfield code="a">DE-861</subfield></datafield><datafield tag="050" ind1=" " ind2="0"><subfield code="a">TP156.F65</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.024</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 086f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 050f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">CIT 145f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Smith, Peter G.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Applications of fluidization to food processing</subfield><subfield code="c">P.G. Smith</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Oxford [u.a.]</subfield><subfield code="b">Blackwell</subfield><subfield code="c">2007</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (XVII, 244 S.)</subfield><subfield code="b">Ill., graph. Darst.</subfield><subfield code="c">25 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fluid dynamics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fluidization</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Fluidisieren</subfield><subfield code="0">(DE-588)4487183-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelverfahrenstechnik</subfield><subfield code="0">(DE-588)4167046-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Fluidisieren</subfield><subfield code="0">(DE-588)4487183-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="C">b</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-632-06456-0</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-632-06456-4</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FRO_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FHR_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025393221</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV040547436 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:26:14Z |
| institution | BVB |
| isbn | 9780470995426 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025393221 |
| oclc_num | 184983524 |
| open_access_boolean | |
| owner | DE-83 DE-861 |
| owner_facet | DE-83 DE-861 |
| physical | 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm |
| psigel | ZDB-35-WIC FRO_PDA_WIC UBG_PDA_WIC FHR_PDA_WIC ZDB-35-WIC FRO_PDA_WIC |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Blackwell |
| record_format | marc |
| spelling | Smith, Peter G. Verfasser aut Applications of fluidization to food processing P.G. Smith 1. ed. Oxford [u.a.] Blackwell 2007 1 Online-Ressource (XVII, 244 S.) Ill., graph. Darst. 25 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd rswk-swf Lebensmittelverfahrenstechnik (DE-588)4167046-2 s Fluidisieren (DE-588)4487183-1 s b DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 0-632-06456-0 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-632-06456-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 Volltext |
| spellingShingle | Smith, Peter G. Applications of fluidization to food processing Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| subject_GND | (DE-588)4487183-1 (DE-588)4167046-2 |
| title | Applications of fluidization to food processing |
| title_auth | Applications of fluidization to food processing |
| title_exact_search | Applications of fluidization to food processing |
| title_full | Applications of fluidization to food processing P.G. Smith |
| title_fullStr | Applications of fluidization to food processing P.G. Smith |
| title_full_unstemmed | Applications of fluidization to food processing P.G. Smith |
| title_short | Applications of fluidization to food processing |
| title_sort | applications of fluidization to food processing |
| topic | Fluid dynamics Fluidization Food industry and trade Fluidisieren (DE-588)4487183-1 gnd Lebensmittelverfahrenstechnik (DE-588)4167046-2 gnd |
| topic_facet | Fluid dynamics Fluidization Food industry and trade Fluidisieren Lebensmittelverfahrenstechnik |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470995426 |
| work_keys_str_mv | AT smithpeterg applicationsoffluidizationtofoodprocessing |