Linguistica e cucina:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Italian |
| Veröffentlicht: |
Firenze
L.S. Olschki
2012
|
| Schriftenreihe: | Biblioteca dell'Archivum Romanicum" / Serie 1, Storia, letteratura, paleografia
402 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIII, 169 S. 24 cm |
| ISBN: | 9788822261861 |
Internformat
MARC
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Datensatz im Suchindex
| _version_ | 1804149635907846144 |
|---|---|
| adam_text | Titel: Linguistica e cucina
Autor: Martellotti, Anna
Jahr: 2012
INDICE
«Parla come mangi»..................................... Pag. V
Capitolo I - CUCINISTICA GENERALE......................... » 1
1. L oggetto di studio................................. » 1
2. Sincronia e diacronia............................... » 4
3. La cucina come sistema............................. » 6
4. La fonetica degli ingredienti......................... » 9
5. Ti lessico dei piatti................................. » 11
6. Il pasto come segno................................ » 16
7. Variabilità del sistema.............................. » 19
8. Lingua e parola................................... » 25
9. Le trasformazioni nel tempo......................... » 27
10. Dialettologia..................................... » 40
11. Sopralinguismo.................................... » 50
Capitolo II - Cucinistica storica.......................... » 55
1. L oggetto di studio................................. » 55
2. La documentazione scritta: i ricettari.................. » 57
3. La trasmissione orale............................... » 66
4. Il metodo comparativo in cucina...................... » 70
Capitolo III - Linguistica e cucina........................ » 85
1. Cucine morte .................................... » 85
Ricostruiamo la cucina dei normanni di Sicilia......... » 86
2. Etimologie di piatti................................ » 95
La lunga storia del pasticcio di maccheroni............ » 99
3. Le vivande e i loro nomi............................ » 113
Salumi medievali................................. * 115
Paste alimentari.................................. * 134
4. Conservatività dei dialetti gastronomici italiani.......... » 153
Abbreviazioni bibliografiche.............................. » 167
|
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| discipline | Romanistik |
| era | Geschichte gnd |
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| language | Italian |
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| subject_GND | (DE-588)4031445-5 (DE-588)4076315-8 (DE-588)4114056-4 |
| title | Linguistica e cucina |
| title_auth | Linguistica e cucina |
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| title_full | Linguistica e cucina Anna Martellotti |
| title_fullStr | Linguistica e cucina Anna Martellotti |
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| title_short | Linguistica e cucina |
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