Food and addiction: a comprehensive handbook
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford [u.a.]
Oxford Univ. Press
2012
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XXIII, 462 S. Ill., graph. Darst. |
| ISBN: | 9780199738168 0199738165 |
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Datensatz im Suchindex
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| adam_text | CONTENTS
Acknowledgments
xi
Contributors
xiü
Introduction
KELLY
D.
BROWNELL AND MARK
S.
GOLD
PART I: The Neurobiology and
Psychology of Addiction
1.
Animal Models of
Drog
Addiction
3
GEORGE
F. KOOB
2.
Human Laboratory Models of Addiction
14
BARBARA J. MASON AND
AMANDA E. HIGLEY
3.
Neuroanatomy of Addiction
20
GEORGE F. KOOB
4.
Genetics of Addiction
30
ERNEST P. NOBLE
5. Epigenetic Changes in Addiction and
Eating Disorders
FIRAS
H.
KOBEISSY, MAHDI RAZAFSHA,
ZHIQUN ZHANG, AND MARK S. GOLD
6.
Feeding Systems and Drugs of Abuse
BRITTANY L. MASON, ERIC J. NESTLER,
AND MICHAEL
LUTTER
7.
Co-Occurring Addiction and
Psychiatric Disorders
47
SHELLY F. GREENFIELD AND
MICHELE
A. CRISAFULLI
8.
The Study of Craving and Its Role
in Addiction
S3
PETER M. MONTI AND LARA A. RAY
9.
Stress and Addiction: A Brief Overview
59
RAJITA SINHA
xxi
PART II: Regulation of Eating
and Body Weight
10.
The Changing Face of Global Diet
and Nutrition
69
BARRY M. POPKIN
11.
Weight and Diet among Children and
Adolescents in the United States,
2005-2008 81
CYNTHIA L. OGDEN, MOLLY M. LAMB,
BRIAN K. KIT, AND JACQUELINE D. WRIGHT
12.
Genetics of Body Weight Regulation
90
WENDY K. CHUNG AND RUDOLPH L. LEIBEL
40
13.
Central Regulation of Hunger, Satiety,
and Body Weight
HANS-RUDOLF BERTHOUD
97
34 14.
Peripheral Regulation of
Hunger and Satiety
103
GARY J. SCHWARTZ
IS. Food Intake and Metabolism
108
DOUGLAS S. RAMSAY AND STEPHEN
С
WOODS
16.
Neuroendocrine
Regulation of
Energy Balance
MARCELO O.
DIETRICH AND
TAMAS
L.
HORVÁTH
113
17.
Prenatal Programming of Obesity: Role of
Macronutrient-Specific
Peptide
Systems
119
IRENE
MORGANSTERN,
JESSICA R. BARSON,
AND SARAH F. LEIBOWITZ
Vlil
CONTENTS
18.
The Biology and Psychology of
Taste 126
LINDA M. BARTOSHUK AND DEREK J. SNYDER
19.
Leptin Gene Therapy for Hyperphagia,
Obesity, Metabolic Diseases, and Addiction:
A New Opportunity
131
SATYA P. KALRA
20.
Lessons from Prader-Willi Syndrome
and Pathological Brain Reinforcement
138
YIJUN LIU AND YI ZHANG
21.
Environmental Toxins as Triggers
for Obesity
143
ANGELO
TREMBLAY
AND MARINA
SÁNCHEZ
22.
The Special Case of Sugar-Sweetened
Beverages
147
CARA
В.
EBBELING,
WALTER
С.
WILLETT,
AND DAVID S.
LUDWIG
23.
The Impact of Portion Size and Energy
Density on Eating
154
BARBARA J. ROLLS
24.
Specific Environmental Drivers of Eating
159
BRIAN WANSINK
PART III: Research on Food and Addiction
25.
Food Addiction and Diagnostic Criteria
for Dependence
167
ASHLEY
N.
GEARHARDT AND
WILLIAM R. CORBIN
26.
Phylogenetic and Ontogenetic Contributions
to Todays Obesity Quagmire
172
ELLIOTT M. BLASS
27.
Food Reward
178
DANA M. SMALL
28.
Dopamine Deficiency, Eating,
and Body Weight
185
GENE-JACK WANG, NORA D. VOLKOW,
AND JOANNA S. FOWLER
29.
Genes and Reward Circuitry as Predictors
of Eating and Weight Gain
194
SONJA
YOKUM AND ERIC STICB
30.
Hormones, Hunger, and Food Addiction
200
ALAIN DAGHER
31.
Bingeing, Withdrawal, and Craving:
An Animal Model of Sugar Addiction
206
NICOLE M.
AVENA
AND BARTLEY G.
HOBBEL
32.
Incubation of Sucrose Craving in
Animal Models
214
JEFFREY W. GRIMM
33.
Liking versus Wanting Food in Human
Appetite: Relation to Craving,
Overconsumption, and Food Addiction
220
GRAHAM FINLAYSON, MICHELLE
DALTON,
AND JOHN
E. BLUNDELL
34.
The Psychology of Food Cravings
226
ANDREW J. HILL
35.
Is Sugar as Addictive as Cocaine?
231
SERGE H. AHMED
36.
Caffeine, Addiction, and
Food Consumption
238
DANIEL P. BVATT AND ROLAND R. GRIFFITHS
37.
Interactions between Smoking, Eating,
and Body Weight
244
MARNEY A. WHITE AND
STEPHANIE S. O mALLEY
38.
Interactions between Alcohol Consumption,
Eating, and Weight
249
ASHLEY
N.
GEARHARDT AND
WILLIAM R. CORBIN
39.
Relationships between Drugs of Abuse
and Eating
254
DANIEL M.
BLUMENTHAL
AND MARK S. GOLD
40.
Stress and Reward: Neural Networks,
Eating, and Obesity
266
ELISSA S. EPEL, A. JANET
ΤΟΜΓΥΑΜΑ,
AND
MARY F. DALLMAN
41.
Public Attitudes about Addiction as a
Cause of Obesity
273
COLLEEN L. BARRY
PART IV: Clinical Approaches and
Implications
42.
Clinical Assessment of
Food and Addiction
281
ASHLEY
N.
GEARHARDT AND
WILLIAM R. CORBIN
43.
Psychological Treatments for Substance
Use Disorders
285
LISA J.
MERLO
44.
Behavioral Treatments for Obesity
290
CAITLIN A. LAGROTTE AND GARY D. FOSTER
Contents
їх
45.
Pharmacotherapy of Addictive
Disorders
ЕСЕ ТЕК
AND STEPHANIE S. o mALLEY
296
46.
Pharmacotherapy for Obesity: Current
and Future Treatments
303
ORLI
ROSEN AND LOUIS J. ARONNE
47.
Surgical Treatments for Obesity
310
MARION L.
VETTER, LUCY
F. FAULCONBRIDGE, NOEL
N.
WILLIAMS,
AND THOMAS A.
WADDEN
48.
Treatment of Alcohol and Drug
Dependence in
2011
and Relevance
to Food Addiction
318
KIMBERLY
BLUMENTHAL,
ROBERT
L. DUPONT,
AND MARK. S. GOLD
49.
Treatment of Binge Eating Disorder
329
CARLOS M.
GRILO
50.
Exercise Addiction and Aversion:
Implications for Eating and Obesity
336
DAVID M. WILLIAMS AND BESS H. MARCUS
51.
New Treatments for Obesity Based on
Addiction Models
342
RICHARD L. SHRINER
52.
From the Front Lines: The Impact of
Refined Food Addiction on Weil-Being
348
JOAN IF LAND, KAY SHEPPARD,
AND H. THERESA WRIGHT
53.
From the Front Lines: A Clinical
Approach to Food and Addiction
354
PHILIP WERDELL
54.
Food and Addiction: A Personal Story
ANNE ROSENBERG
56.
Addressing Disparities Related to
Food Intake and Obesity
376
SHIRIKI KUMANYIKA
57.
Is Food Advertising Feeding Americans
Sugar Habit? An Analysis of Exposure
to Television Advertising for
High-Sugar Foods
382
JENNIFER L. HARRIS
58.
Environmental Interventions to Reduce
Overeating in Children
388
THOMAS
N.
ROBINSON AND
DONNA
M. MATHESON
59.
Nutrition Practices in Schools
394
MARLENE
В.
SCHWARTZ AND
NICOLE L. NOVAK
PART VI: Legal and Policy Implications
60.
Legal and Policy Implications: Litigation
401
STEPHEN P.
TERET
AND LAINIE RUTKOW
61.
Legal Implications: Regulating
Sales and Marketing
406
JENNIFER L. POMERANZ
62.
What Lessons for Food Policy Can Be
Learned from Alcohol Control?
411
IAN
GILMORE
AND KARISHMA CHANDARIA
63.
Policy Lessons Learned from Tobacco
416
KENNETH E. WARNER
64.
Lessons from Drug Policy
423
ROBERT
L. DUPONT
350 65.
Global Polides Affecting Diet and Obesity
430
TIM LOBSTEIN
PART V: Public Health Approaches
and Implications
55.
Taxes on Energy-Dense Foods to Improve
Nutrition and Prevent Obesity
367
JOHN CAWLEY
PART
VII:
Concluding Comments
66.
Food and Addiction: Scientific, Social,
Legal, and Legislative Implications
439
KELLY D. BROWNELL AND MARK S. GOLD
Index
447
CAN CERTAIN FOODS hijack the brain
in ways similar to drugs and alcohol, and
is this effect sufficiently strong to
contribute to major diseases such as
obesity, diabetes, and heart disease? If so,
does this constitute a public health crisis?
Terms like chocoholic and food addict
abound in popular culture, diet books
make bold claims about food addiction,
and those wishing to lose weight can join
groups such as Food Addicts in Recovery
Anonymous. Clinicians often hear the
language of addiction when individuals
speak of irresistible cravings, withdrawal
symptoms when starting a diet, and
increasing intake of palatable foods over
time. But what does science show, and how
strong is the evidence that addiction to
food is a real and important phenomenon?
Food and Addiction; A Comprehensive
Handbook brings scientific order to the
issue of food and addiction, spanning mul¬
tiple disciplines to create the foundation
for what is a rapidly advancing field and to
highlight needed advances in science and
public policy. The book assembles leading
scientists and policy makers from fields
such as nutrition, addiction, psychology,
epidemiology, and public health to explore
and analyze the scientific evidence for the
addictive properties of food. It provides
complete and comprehensive coverage of
all subjects pertinent to food and addic¬
tion, from basic background information
on topics such as food intake, metabolism,
and environmental risk factors for obesity,
to diagnostic criteria for food addiction,
the evolutionary and developmental bases
of eating addictions, and behavioral and
pharmacologie
interventions, to the clinical,
public health, and legal and policy implica¬
tions of recognizing the validity of food
addiction. Each chapter reviews the avail¬
able science and notes needed scientific
advances in the field.
Kelly D.
Browned, PhD, is Professor in
the Department of Psychology at Yale
University, where he also serves as
Professor of Epidemiology and Public
Health and as Director of the Rudd
Center for Food Policy
&
Obesity. Dr.
Brownell is a member of the Institute
of Medicine and in
2006
was named
by Time Magazine as one of the
World s
100
Most Influential People.
Mark S. Gold, MD, is the Donald
Dizney Eminent Scholar, Distinguished
Professor, and Chair of Psychiatry
at the University of Florida, College
of Medicine. Dr. Gold is a member of
the McKnight Brain Institute and has
worked for
40
years in translational
addiction research. He is also an
author, mentor, and inventor who
has developed new treatments and
models for understanding addiction
and overeating.
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