Alternative food geographies: representation and practice
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bingley [u.a.]
Emerald
2007
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XV, 358 S. Ill., Kt. 25 cm |
| ISBN: | 9780080450186 0080450180 |
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| 650 | 4 | |a Food industry and trade | |
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
List of Figures
ix
List of Tables
xi
Contributors
xiii
Acknowledgements
xvii
1 Introducing Alternative Food Geographies
1
Damicin
Maye. Moya
Kneufsey and Lewis HoUoway
PART I Alternative Food Geographies: Concepts and Debates
2
Localism, Livelihoods and the Post-Organic : Changing Perspectives on
Alternative Food Networks in the United States
23
David Goodman and Michael Goodman
3
Connecting Social Justice to Sustainability: Discourse and Practice in
Sustainable Agriculture in Pennsylvania
39
Amy
Tränger
4
From Alternative to Sustainable Food
55
Larch Maxey
5
Beyond the
Alternative - Conventionaľ
Divide? Thinking Differently
About Food Production-Consumption Relationships
77
Lewis Holloway,
Moya
Kneufsey.
Rosie
Cox.
Unira
Venn.
Elizabeth Dowler and Helena Tiionuiinen
6
Globally Useful Conceptions of Alternative Food Networks in the
Developing South: the Case of Johannesburg s Urban Food Supply System
95
Carxn Abrahams
vi
Contents
7
Justifying the Alternative : Renegotiating Conventions in the
Yerba
Mate Network, Brazil
115
Christopher Rosin
8
Is Meat the New Militancy? Locating Vegetarianism within
the Alternative Food Economy 1
33
Carol Morris and James Kirwan
PART II Public Policy and Alternative Food Projects
9
Regionalisation,
Local Foods and Supply Chain Governance:
A Case Study from Northumberland, England
149
Damian
Maxe
and Brian llbery
10
Governing the Speciality Food Sector: Integrating Supply Chains,
Sectors and Scales in West Wales
169
Catherine Walklex
11
Public Sector Food Procurement in the United Kingdom: Examining
the Creation of an Alternative and Localised Network in Cornwall
185
James Kirwan and Carolyn Foster
12
Bending Science to Match Their Convictions :
Hygienist
Conceptions of
Food Safety as a Challenge to Alternative Food Enterprises in Ireland
203
Colin Sage
13
Market-Oriented Initiatives for Agri-Environmental Governance:
Environmental Management Systems in Australia
223
Vaughan Higgins, Jacaui Dibden and Chris Cocklin
PART III Practising Alternative Food Geographies
14
From the Ground Up: California Organics and the Making of
Yuppie Chow
241
Julie Gulhman
15
Buying into Buy Local : Engagements of United States Local
Food Initiatives
255
Patricia Allen and Clare Hinrichs
16
Manufacturing Fear: the Role of Food Processors and Retailers
in Constructing Alternative Food Geographies in Toronto, Canada
273
Alison Blax-Palmer and Betsx Donald
Contents
vii
17 Networking Practices
Among
Alternative
Food Producers
in
England s West Midlands
Region 289
David Watts, Brian llbei? and Gareth Jones
18 The Appropriation
of
Alternative
Discourses by
Mainstream
Food Retailers
309
Peter Jackson, Pollx Russell and Neil Ward
19
Sidestepping the
Mainstream: Fairtrade Rooibos
Tea Production in
Wupperthal, South
Africa
33)
Tom Binns, David
Век,
Etienne
Nel
and Brett Ellison
Index
351
Alternative
Food Geographies
Representation and Practice
Edited by
Damian
Maye
(Coventry University, UK), Lewis Holloway (University of Hull, UK)
and
Moya
Kneafsey (Coventry University, UK)
since the late
1990s,
agro-food researchers have identified attempts to re-configure food
orovision
around more ethically sound, economically and ecologically sustainable relationships
oetween food producers, processors and consumers Largely in the context of developed
rrarket economies, notions of
relocalisation
and the quality turn have figured prominently in
discussions about these alternative food geographies. Emerging empirical research, however,
s
now probiematising some of the assumptions embedded within such discussions
This book critically reflects on the great diversity of debates and practices surrounding efforts to
eform contemporary food provision in different places and spaces. The book is organised into
hree parts. Following a contextual introduction written by the editors, Part One focuses on
heoretical and conceptual issues/debates, especially in relation to power, representations and
discourses of the alternative In other words, how, where and why is the term alternative
deployed7 Part Two next considers the relationship between public policy and alternative food
orojects, with case studies that examine some of the ways institutions enrol, represent, support
2nd,
in some instances, impede the development of certain forms of alternative food provision.
Dart Three then considers perspectives and practices from different actors and spaces in the
ood chain, including producers, retailers, consumers and local communities. Going beyond the
jsual focus on the global north, the book considers the relevance of debates about alternative
Ood networks to the global south It includes empirically-rich case studies from Europe, North
nnd South America, Australia and Africa, which collectively emphasise the variety of
-epresentations and practices involved in constructing alternative food geographies.
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| spellingShingle | Alternative food geographies representation and practice Food supply Food industry and trade Sustainable agriculture Lebensmittelmarkt (DE-588)4139346-6 gnd Regionales Marketing (DE-588)4388526-3 gnd Ernährungswirtschaft (DE-588)4124852-1 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
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| title | Alternative food geographies representation and practice |
| title_auth | Alternative food geographies representation and practice |
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| title_full | Alternative food geographies representation and practice ed. by Damian Maye ... |
| title_fullStr | Alternative food geographies representation and practice ed. by Damian Maye ... |
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| title_short | Alternative food geographies |
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| title_sub | representation and practice |
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