On food and cooking: the science and lore of the kitchen
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York [u.a.]
Scribner
2004
|
| Ausgabe: | Completely rev. and updated. 1. Scribner rev. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | X, 884 S. Ill., graph. Darst. |
| ISBN: | 0684800012 9780684800011 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040504079 | ||
| 003 | DE-604 | ||
| 005 | 20161130 | ||
| 007 | t | ||
| 008 | 121025s2004 ad|| |||| 00||| eng d | ||
| 010 | |a 2004058999 | ||
| 020 | |a 0684800012 |9 0-684-80001-2 | ||
| 020 | |a 9780684800011 |9 978-0-684-80001-1 | ||
| 035 | |a (OCoLC)265627173 | ||
| 035 | |a (DE-599)BSZ117089842 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-384 | ||
| 082 | 0 | |a 641.5 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 100 | 1 | |a McGee, Harold |e Verfasser |0 (DE-588)1048513831 |4 aut | |
| 245 | 1 | 0 | |a On food and cooking |b the science and lore of the kitchen |c Harold McGee |
| 250 | |a Completely rev. and updated. 1. Scribner rev. ed. | ||
| 264 | 1 | |a New York [u.a.] |b Scribner |c 2004 | |
| 300 | |a X, 884 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährung |0 (DE-588)4015332-0 |D s |
| 689 | 1 | |8 1\p |5 DE-604 | |
| 689 | 2 | 0 | |a Speise |0 (DE-588)4136283-4 |D s |
| 689 | 2 | |8 2\p |5 DE-604 | |
| 856 | 4 | 2 | |m V:DE-603 |q application/pdf |u http://www.ulb.tu-darmstadt.de/tocs/125638523.pdf |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025350766 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804149578589536256 |
|---|---|
| any_adam_object | |
| author | McGee, Harold |
| author_GND | (DE-588)1048513831 |
| author_facet | McGee, Harold |
| author_role | aut |
| author_sort | McGee, Harold |
| author_variant | h m hm |
| building | Verbundindex |
| bvnumber | BV040504079 |
| classification_rvk | LC 17000 |
| ctrlnum | (OCoLC)265627173 (DE-599)BSZ117089842 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | Completely rev. and updated. 1. Scribner rev. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01821nam a2200493 c 4500</leader><controlfield tag="001">BV040504079</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20161130 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">121025s2004 ad|| |||| 00||| eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2004058999</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0684800012</subfield><subfield code="9">0-684-80001-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780684800011</subfield><subfield code="9">978-0-684-80001-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)265627173</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BSZ117089842</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.5</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">McGee, Harold</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1048513831</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">On food and cooking</subfield><subfield code="b">the science and lore of the kitchen</subfield><subfield code="c">Harold McGee</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Completely rev. and updated. 1. Scribner rev. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York [u.a.]</subfield><subfield code="b">Scribner</subfield><subfield code="c">2004</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">X, 884 S.</subfield><subfield code="b">Ill., graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">V:DE-603</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://www.ulb.tu-darmstadt.de/tocs/125638523.pdf</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025350766</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV040504079 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:25:16Z |
| institution | BVB |
| isbn | 0684800012 9780684800011 |
| language | English |
| lccn | 2004058999 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025350766 |
| oclc_num | 265627173 |
| open_access_boolean | |
| owner | DE-384 |
| owner_facet | DE-384 |
| physical | X, 884 S. Ill., graph. Darst. |
| publishDate | 2004 |
| publishDateSearch | 2004 |
| publishDateSort | 2004 |
| publisher | Scribner |
| record_format | marc |
| spelling | McGee, Harold Verfasser (DE-588)1048513831 aut On food and cooking the science and lore of the kitchen Harold McGee Completely rev. and updated. 1. Scribner rev. ed. New York [u.a.] Scribner 2004 X, 884 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Kochen (DE-588)4031445-5 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Ernährung (DE-588)4015332-0 s 1\p DE-604 Speise (DE-588)4136283-4 s 2\p DE-604 V:DE-603 application/pdf http://www.ulb.tu-darmstadt.de/tocs/125638523.pdf Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | McGee, Harold On food and cooking the science and lore of the kitchen Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährung (DE-588)4015332-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4015332-0 (DE-588)4136283-4 (DE-588)4031445-5 |
| title | On food and cooking the science and lore of the kitchen |
| title_auth | On food and cooking the science and lore of the kitchen |
| title_exact_search | On food and cooking the science and lore of the kitchen |
| title_full | On food and cooking the science and lore of the kitchen Harold McGee |
| title_fullStr | On food and cooking the science and lore of the kitchen Harold McGee |
| title_full_unstemmed | On food and cooking the science and lore of the kitchen Harold McGee |
| title_short | On food and cooking |
| title_sort | on food and cooking the science and lore of the kitchen |
| title_sub | the science and lore of the kitchen |
| topic | Ess- und Trinksitte (DE-588)4015556-0 gnd Ernährung (DE-588)4015332-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Ess- und Trinksitte Ernährung Speise Kochen |
| url | http://www.ulb.tu-darmstadt.de/tocs/125638523.pdf |
| work_keys_str_mv | AT mcgeeharold onfoodandcookingthescienceandloreofthekitchen |