Flavor, fragrance, and odor analysis:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL [u.a.]
CRC Press
2012
|
| Ausgabe: | 2. ed. |
| Schriftenreihe: | Food & nutrition
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | XI, 268 S. graph. Darst. 24 cm |
| ISBN: | 9781439846735 1439846731 |
Internformat
MARC
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| 245 | 1 | 0 | |a Flavor, fragrance, and odor analysis |c ed. by Ray Marsili |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Boca Raton, FL [u.a.] |b CRC Press |c 2012 | |
| 300 | |a XI, 268 S. |b graph. Darst. |c 24 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Food & nutrition | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Sensory evaluation | |
| 650 | 0 | 7 | |a Duftstoff |0 (DE-588)4113361-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Aromastoff |0 (DE-588)4130237-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschmacksstoff |0 (DE-588)4020569-1 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Geschmacksstoff |0 (DE-588)4020569-1 |D s |
| 689 | 0 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | |5 DE-604 | |
| 689 | 1 | 0 | |a Duftstoff |0 (DE-588)4113361-4 |D s |
| 689 | 1 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 1 | |5 DE-604 | |
| 689 | 2 | 0 | |a Aromastoff |0 (DE-588)4130237-0 |D s |
| 689 | 2 | 1 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 2 | |5 DE-604 | |
| 700 | 1 | |a Marsili, Ray |e Sonstige |4 oth | |
| 856 | 4 | 2 | |m Digitalisierung UB Regensburg |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025348404&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025348404 | ||
Datensatz im Suchindex
| _version_ | 1804149576969486338 |
|---|---|
| adam_text | Contents
Preface
.................................................................................................................ix
Contributors
.......................................................................................................xi
Chapter
1
Sequential stir bar sorptive extraction
...................................1
Nobuo Ochiai
Chapter
2
Selectable one-dimensional or two-dimensional
gas chromatography-mass spectrometry
.............................21
Nobuo Ochiai
Chapter
3
Simple derivatization prior to stir bar sorptive
extraction to improve extraction efficiency and
chromatography of hydrophilic analytes: Acylation
of phenolic compounds
...........................................................47
Ray
Morsili
Chapter
4
Analysis of musty microbial metabolites by stir bar
sorptive extraction
.........-----.-----.------.------....----------------63
Ray Marsili
Chapter
5
The olfactometric analysis of milk
volatiles
with a
novel gas chromatography-based method: A case
study in synergistic perception of aroma compounds
___93
Yvette Naudé
and
Egmont
R. Rohvxr
Chapter
6
Characterizing aroma-active volatile compounds of
tropical fruits
------------------------------------------------------
111
Patricio R. Lozano
Chapter
7
On the synthesis and characteristics of aqueous
formulations rich in pyrazines
-------------------------------135
Y
/Шіат
M. Coleman,
IU
mt
viii Contents
Chapter
8
Using automated sequential two-dimensional gas
chromatography/mass spectrometry to produce a
library of essential oil compounds and track their
presence in gin, based on spectral deconvolution
software
....................................................................................183
Albert Robbat, Jr. and Amanda Kowalsick
Chapter
9
Character-impact flavor and off-flavor compounds
in foods
.....................................................................................207
Robert
].
McGorrin
Index
................................................................................................................263
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2. ed. |
| format | Book |
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| id | DE-604.BV040501641 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:25:07Z |
| institution | BVB |
| isbn | 9781439846735 1439846731 |
| language | English |
| lccn | 2011031500 |
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| physical | XI, 268 S. graph. Darst. 24 cm |
| publishDate | 2012 |
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| publisher | CRC Press |
| record_format | marc |
| series2 | Food & nutrition |
| spelling | Flavor, fragrance, and odor analysis ed. by Ray Marsili 2. ed. Boca Raton, FL [u.a.] CRC Press 2012 XI, 268 S. graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Food & nutrition Includes bibliographical references and index Food Sensory evaluation Duftstoff (DE-588)4113361-4 gnd rswk-swf Aromastoff (DE-588)4130237-0 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Geschmacksstoff (DE-588)4020569-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Geschmacksstoff (DE-588)4020569-1 s Lebensmittelanalyse (DE-588)4167032-2 s DE-604 Duftstoff (DE-588)4113361-4 s Aromastoff (DE-588)4130237-0 s Marsili, Ray Sonstige oth Digitalisierung UB Regensburg application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025348404&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Flavor, fragrance, and odor analysis Food Sensory evaluation Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| subject_GND | (DE-588)4113361-4 (DE-588)4130237-0 (DE-588)4167032-2 (DE-588)4020569-1 (DE-588)4143413-4 |
| title | Flavor, fragrance, and odor analysis |
| title_auth | Flavor, fragrance, and odor analysis |
| title_exact_search | Flavor, fragrance, and odor analysis |
| title_full | Flavor, fragrance, and odor analysis ed. by Ray Marsili |
| title_fullStr | Flavor, fragrance, and odor analysis ed. by Ray Marsili |
| title_full_unstemmed | Flavor, fragrance, and odor analysis ed. by Ray Marsili |
| title_short | Flavor, fragrance, and odor analysis |
| title_sort | flavor fragrance and odor analysis |
| topic | Food Sensory evaluation Duftstoff (DE-588)4113361-4 gnd Aromastoff (DE-588)4130237-0 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Geschmacksstoff (DE-588)4020569-1 gnd |
| topic_facet | Food Sensory evaluation Duftstoff Aromastoff Lebensmittelanalyse Geschmacksstoff Aufsatzsammlung |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025348404&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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