Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
St. Hyacinthe
Agricultural Technology Inst.
1969
|
| Beschreibung: | 66 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |c Edouard Brochu ..., collab. |
| 264 | 1 | |a St. Hyacinthe |b Agricultural Technology Inst. |c 1969 | |
| 300 | |a 66 S. | ||
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| 700 | 1 | |a Brochu, Edouard |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-025314871 | ||
Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV040467493 |
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| id | DE-604.BV040467493 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:24:31Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025314871 |
| oclc_num | 918370613 |
| open_access_boolean | |
| owner | DE-83 |
| owner_facet | DE-83 |
| physical | 66 S. |
| publishDate | 1969 |
| publishDateSearch | 1969 |
| publishDateSort | 1969 |
| publisher | Agricultural Technology Inst. |
| record_format | marc |
| spelling | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing Edouard Brochu ..., collab. St. Hyacinthe Agricultural Technology Inst. 1969 66 S. txt rdacontent n rdamedia nc rdacarrier Brochu, Edouard Sonstige oth |
| spellingShingle | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |
| title | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |
| title_auth | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |
| title_exact_search | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |
| title_full | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing Edouard Brochu ..., collab. |
| title_fullStr | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing Edouard Brochu ..., collab. |
| title_full_unstemmed | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing Edouard Brochu ..., collab. |
| title_short | Research on the use of sucrose, invert sugar, and glucose syrup (sugar blends obtained from corn strach) in ice cream manufacturing |
| title_sort | research on the use of sucrose invert sugar and glucose syrup sugar blends obtained from corn strach in ice cream manufacturing |
| work_keys_str_mv | AT brochuedouard researchontheuseofsucroseinvertsugarandglucosesyrupsugarblendsobtainedfromcornstrachinicecreammanufacturing |