Food supply chain management: issues for the hospitality and retail sectors
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Butterworth-Heinemann
2001
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xx, 339 p.) |
| ISBN: | 9780750647625 0750647620 9780080506678 0080506674 |
Internformat
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| 245 | 1 | 0 | |a Food supply chain management |b issues for the hospitality and retail sectors |c edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball |
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| 500 | |a The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia | ||
| 500 | |a Includes bibliographical references and index | ||
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Datensatz im Suchindex
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| building | Verbundindex |
| bvnumber | BV040465382 |
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| discipline | Lebensmitteltechnologie Agrarwissenschaft Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV040465382 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:24:30Z |
| institution | BVB |
| isbn | 9780750647625 0750647620 9780080506678 0080506674 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025312762 |
| oclc_num | 837949001 |
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| owner_facet | DE-91 DE-BY-TUM DE-1046 |
| physical | 1 Online-Ressource (xx, 339 p.) |
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| publishDate | 2001 |
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| publisher | Butterworth-Heinemann |
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| spelling | Food supply chain management issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball Oxford Butterworth-Heinemann 2001 1 Online-Ressource (xx, 339 p.) txt rdacontent c rdamedia cr rdacarrier The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice. First text to look specifically at supply chain management in this industry International industry case studies from Bass, Stakis (Hilton) and Tesco Contributions by experts from industry and academia Includes bibliographical references and index Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Supply Chain Management (DE-588)4684051-5 gnd rswk-swf Vermarktung (DE-588)4121857-7 gnd rswk-swf Lebensmittelversorgung (DE-588)4034917-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Supply Chain Management (DE-588)4684051-5 s DE-604 Vermarktung (DE-588)4121857-7 s Lebensmittelproduktion (DE-588)4114379-6 s Lebensmittelversorgung (DE-588)4034917-2 s Eastham, Jane F. Sonstige oth Sharples, Liz Sonstige oth Ball, Stephen D. Sonstige oth http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204185 Verlag Volltext |
| spellingShingle | Food supply chain management issues for the hospitality and retail sectors Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Supply Chain Management (DE-588)4684051-5 gnd Vermarktung (DE-588)4121857-7 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4114379-6 (DE-588)4684051-5 (DE-588)4121857-7 (DE-588)4034917-2 (DE-588)4143413-4 |
| title | Food supply chain management issues for the hospitality and retail sectors |
| title_auth | Food supply chain management issues for the hospitality and retail sectors |
| title_exact_search | Food supply chain management issues for the hospitality and retail sectors |
| title_full | Food supply chain management issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball |
| title_fullStr | Food supply chain management issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball |
| title_full_unstemmed | Food supply chain management issues for the hospitality and retail sectors edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball |
| title_short | Food supply chain management |
| title_sort | food supply chain management issues for the hospitality and retail sectors |
| title_sub | issues for the hospitality and retail sectors |
| topic | Lebensmittel (DE-588)4034870-2 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Supply Chain Management (DE-588)4684051-5 gnd Vermarktung (DE-588)4121857-7 gnd Lebensmittelversorgung (DE-588)4034917-2 gnd |
| topic_facet | Lebensmittel Lebensmittelproduktion Supply Chain Management Vermarktung Lebensmittelversorgung Aufsatzsammlung |
| url | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=204185 |
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