Backen lernen: Schritt für Schritt
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German English |
| Veröffentlicht: |
München
Dorling Kindersley
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Aus dem Engl. übers. |
| Beschreibung: | 544 S. zahlr. Ill. 235 mm x 195 mm |
| ISBN: | 9783831021888 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV040461325 | ||
| 003 | DE-604 | ||
| 005 | 20130221 | ||
| 007 | t | ||
| 008 | 121009s2012 gw a||| |||| 00||| ger d | ||
| 020 | |a 9783831021888 |c Gb. : EUR 24.95 (DE), EUR 25.70 (AT), sfr 35.50 (freier Pr.) |9 978-3-8310-2188-8 | ||
| 024 | 3 | |a 9783831021888 | |
| 035 | |a (OCoLC)812612884 | ||
| 035 | |a (DE-599)BVBBV040461325 | ||
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| 084 | |a 640 |2 sdnb | ||
| 100 | 1 | |a Bretherton, Caroline |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Step by step baking |
| 245 | 1 | 0 | |a Backen lernen |b Schritt für Schritt |c Caroline Bretherton. [Übers.: Regine Brams] |
| 264 | 1 | |a München |b Dorling Kindersley |c 2012 | |
| 300 | |a 544 S. |b zahlr. Ill. |c 235 mm x 195 mm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Aus dem Engl. übers. | ||
| 650 | 0 | 7 | |a Gebäck |0 (DE-588)4019489-9 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 689 | 0 | 0 | |a Gebäck |0 (DE-588)4019489-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Brams, Regine |e Sonstige |4 oth | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-025308768 | ||
Datensatz im Suchindex
| _version_ | 1804149526597992448 |
|---|---|
| adam_text | IMAGE 1
INHALT
VORWORT 8 REZEPTAUSWAHL 1 0
KUCHEN F UE R J E D E N T A G 2 6
KUCHEN U N D TORTEN M I T TRADITION 8 0
CUPCAKES U N D A N D E R E K UE C H L E I N 112
TEILCHEN M I T U N D O H N E F UE L L U N G 1 4 8
KEKSE U N D A N D E R E S KLEINGEBAECK 186
BAISERS U N D SOUFFLES 2 4 0
CHEESECAKES U N D K AE S E K U C H E N 2 6 8
SUESSE KUCHEN, TARTES U N D PIES 2 8 4
HERZHAFTE K U C H E N , T A R T E S U N D PIES 3 5 6
BROTE U N D BROTGEBAECK A U S ALLER WELT 3 9 6
PIZZAS U N D FLADENBROTE 4 7 0
SCHNELL G E M A C H T 4 9 4
REGISTER 5 3 4
DANKSAGUNGEN 5 4 4
HTTP://D-NB.INFO/1021746762
|
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| author | Bretherton, Caroline |
| author_facet | Bretherton, Caroline |
| author_role | aut |
| author_sort | Bretherton, Caroline |
| author_variant | c b cb |
| building | Verbundindex |
| bvnumber | BV040461325 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)812612884 (DE-599)BVBBV040461325 |
| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.815 |
| dewey-search | 641.815 |
| dewey-sort | 3641.815 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:24:26Z |
| institution | BVB |
| isbn | 9783831021888 |
| language | German English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025308768 |
| oclc_num | 812612884 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM |
| owner_facet | DE-12 DE-M49 DE-BY-TUM |
| physical | 544 S. zahlr. Ill. 235 mm x 195 mm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Dorling Kindersley |
| record_format | marc |
| spelling | Bretherton, Caroline Verfasser aut Step by step baking Backen lernen Schritt für Schritt Caroline Bretherton. [Übers.: Regine Brams] München Dorling Kindersley 2012 544 S. zahlr. Ill. 235 mm x 195 mm txt rdacontent n rdamedia nc rdacarrier Aus dem Engl. übers. Gebäck (DE-588)4019489-9 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Gebäck (DE-588)4019489-9 s DE-604 Brams, Regine Sonstige oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025308768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Bretherton, Caroline Backen lernen Schritt für Schritt Gebäck (DE-588)4019489-9 gnd |
| subject_GND | (DE-588)4019489-9 (DE-588)4114240-8 |
| title | Backen lernen Schritt für Schritt |
| title_alt | Step by step baking |
| title_auth | Backen lernen Schritt für Schritt |
| title_exact_search | Backen lernen Schritt für Schritt |
| title_full | Backen lernen Schritt für Schritt Caroline Bretherton. [Übers.: Regine Brams] |
| title_fullStr | Backen lernen Schritt für Schritt Caroline Bretherton. [Übers.: Regine Brams] |
| title_full_unstemmed | Backen lernen Schritt für Schritt Caroline Bretherton. [Übers.: Regine Brams] |
| title_short | Backen lernen |
| title_sort | backen lernen schritt fur schritt |
| title_sub | Schritt für Schritt |
| topic | Gebäck (DE-588)4019489-9 gnd |
| topic_facet | Gebäck Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025308768&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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