Time for food: everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Åbo
Åbo Akad. Univ. Pr.
2012
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 366 S. Ill., graph. Darst. 24 cm |
| ISBN: | 9789517656429 9789517656436 |
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Datensatz im Suchindex
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| adam_text | Titel: Time for food
Autor: Lysaght, Patricia
Jahr: 2012
Contents
Foreword.......................................................................................................................9
Anna-Maria Astrom, Patricia Lysaght
Time for Food: Introduction.....................................................................................11
Patricia Lysaght (Ireland)
Keynote Lectures
Ethical Aspects of Applied Ethnological Food Research.....................................29
Hakan Jonsson (Sweden)
Signs and Traces of Food Ethics in Everyday Life................................................45
Christian Coff (Denmark)
When Producers became Consumers: Cultural Processes in Daily Life............57
Yrsa Lindqvist (Finland)
Food Identity as a Guide in Facing Contemporary Challenges in
Food Markets and Rural Districts on the Example of Norway...........................69
Torger Gillebo (Norway)
Part I: Food in Multicultural and Transnational Contexts
Un-defining Authenticity in Chinese Restaurants and Cuisine.........................87
Nancy Yan (USA)
Italian Food as an Everyday Choice in the Irish Kitchen.....................................95
Deirdre D Auria (Ireland)
The Scottish Curry - the UK s Favourite..............................................................111
Una A. Robertson (Scotland)
Health, Hogs, Hungaricums: Revitalisation of a Traditional Food
in Hungary.............................................;..................................................................117
Eszter Kisbdn (Hungary)
The Coney in Southeast Michigan: Something More Substantial
for the Working Man .............................................................................................143
William G. Lockwood (USA)
Put the Coffee Pot On :
Coffee Table and Visiting Traditions in Finnish America.................................157
Yvonne R. Lockwood (USA)
Part II: Everyday Meal Habits - National, Regional and Local Varieties
The Monk and the Duchess.
Two Late Medieval Meal Patterns in the Low Countries.............................173
Johanna Maria van Winter (The Netherlands)
Apple Juice and Apple Cider............................................................................183
Nils-Arvid Bringeus (Sweden)
Time for Producing and Consuming Food in Traditional Cypriot Society.
Changing Eating Habits in the Course of the Twentieth Century..............197
Euphrosyne Rizopoulou-Egoumenidou (Cyprus)
Cultural and Symbolic Aspects of Everyday Meals
in the Nineteenth and Twentieth Centuries in Norway...............................213
Eldbjsrg Fossgard (Norway)
Is a True Meal Still a Social Act?
Meal Habits Among French and German Young Adults.............................225
Giada Danesi (France)
Meal Habits of Cypriot Schoolchildren:
Associations with Socio-Economic Factors.....................................................237
Antonia-Leda Matalas, Chrystalleni Lazarou
and Demosthenes B. Panagiotakos (Greece)
Food Intake Patterns and their Nutritional Impact
on Young Women Living in Australia............................................................247
Jennifer Olive McArthur and Samir Samman (Australia)
The Demise of the Family Meal - A Covert Survey of Food Scholars........261
Ken Albala (USA)
Part III: Home-produced Food, Farmers Markets and Wholesale
Provisioning
The Role of Home-grown Food in the Food Culture of Slovenes...............273
Maja Godina Golija (Slovenia)
Philosophy and Practice of Home-made Food in Croatia............................281
Nives Rittig Beljak, Mirjana Randic and Orlanda Obad (Croatia)
Does Anyone Cook Anymore in the United States?.....................................293
Adelia Hanson (USA)
Provisioning Everyday Meals:
Wholesale Produce Markets and the Ethics of Food Distribution..............305
Helen Tangires (USA)
Part IV: Organic Choices, Well-being and Future Food Consumption
Organic Food in the Canteen:
Perceptions of Organic Food among Cadets in Norwegian Defence.........321
Gun Roos (Norway)
Consumer Strategies for Coping with Dilemmas
in Food Choices: Perspectives on Food Choices and Meals.........................331
Maria Frostling-Henningsson (Sweden)
Four Scenarios for Future Food Consumption in Finland:
Focus on the Role of Ecological Food.............................................................345
Anna Kirveennummi, Riikka Saarimaa, Leena Jokinen
and Johanna Mdkela (Finland)
List of Contributors............................................................................................357
International Commission for Ethnological Food Research:
Conferences, Themes and Publications (1970-2012)......................................363
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| isbn | 9789517656429 9789517656436 |
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| spelling | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 Patricia Lysaght (ed.) Åbo Åbo Akad. Univ. Pr. 2012 366 S. Ill., graph. Darst. 24 cm txt rdacontent n rdamedia nc rdacarrier Geschichte gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf (DE-588)1071861417 Konferenzschrift 2010 Turku gnd-content Ernährungsgewohnheit (DE-588)4136846-0 s Lebensmittelproduktion (DE-588)4114379-6 s Geschichte z b DE-604 Lysaght, Patricia edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297981&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4136846-0 (DE-588)1071861417 |
| title | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 |
| title_auth | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 |
| title_exact_search | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 |
| title_full | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 Patricia Lysaght (ed.) |
| title_fullStr | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 Patricia Lysaght (ed.) |
| title_full_unstemmed | Time for food everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 Patricia Lysaght (ed.) |
| title_short | Time for food |
| title_sort | time for food everyday food and changing meal habits in a global perspective proceedings of the 18th conference of the international commission for ethnological food research abo akademi university turku finland 18 21 august 2010 |
| title_sub | everyday food and changing meal habits in a global perspective ; proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18 - 21 August 2010 |
| topic | Lebensmittelproduktion (DE-588)4114379-6 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd |
| topic_facet | Lebensmittelproduktion Ernährungsgewohnheit Konferenzschrift 2010 Turku |
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