Chemical analysis of food: techniques and applications
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Amsterdam [u.a.]
Academic Press
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Includes bibliographical references and index Erscheint: Juli 2012 |
| Beschreibung: | XIV, 798 S. Ill., graph. Darst. |
| ISBN: | 9780123848628 |
Internformat
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| 264 | 1 | |a Amsterdam [u.a.] |b Academic Press |c 2012 | |
| 300 | |a XIV, 798 S. |b Ill., graph. Darst. | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Erscheint: Juli 2012 | ||
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| 650 | 4 | |a Food |x Composition | |
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Datensatz im Suchindex
| _version_ | 1804149510634471424 |
|---|---|
| adam_text | Titel: Chemical analysis of food
Autor: Picó, Yolanda
Jahr: 2012
Contents
Contributors vii
Foreword xi
Preface xiii
ANALYTICAL TECHNIQUES
1. Basics and Advances in Sampling
and Sample Preparation 3
LOURDES RAMOS
2. Data Analysis and Chemometrics 25
PAOLO OLIVERI, MICHELE FORINA
3. Near-Infrared, Mid-Infrared,
and Raman Spectroscopy 59
OU1SSAM ABBAS, PIERRE DARDENNE, VINCENT BAETEN
4- Nuclear Magnetic Resonance 91
PHOTIS DAIS, APOSTOLUS SPYROS
5. Low-Intensity Ultrasounds 117
YOLANDA PICO
6. The Applications of Nanotechnology 145
NESLI SOZER, JOZEF L. KOKINI
7. Microfluidic Devices: Biosensors 177
MARINELLA FARRÉ, LINA KANTIANI, DAMIÂ BARCELÖ
8. Electronic Noses and Tongues 219
M. STELLA COSIO, SIMONA BENEDETTI, MATTEO
SCAMPICCHIO
9. Mass Spectrometry 249
GEORGE KAKLAMANOS, EUGENIO APREA,
GEORGIOS THEODORIDIS
10. Liquid Chromatography 285
YA. 1. YASHIN, A. YA. YASHIN
11. Gas Chromatography 311
CHIARA CORDERO, ERICA LIBERTO,
BARBARA SGORBINI, PATRIZIA RUBIOLO,
CARLO BICCHI
12. Electrophoresis 375
JAMES M. KARLINSEY
13. Molecular Techniques 407
ANU SINGH, MANO] PRATAP SINGH, VARSHA SHARMA,
HRIDYA NARAYAN VERMA, KAVITA ARORA
II
APPLICATIONS
14. Traceability 465
ESTHER KOK, MARJOLEIN VAN DER SPIEGEL,
THEO PRINS, VICKY MANTI, MARIA GROOT,
MONIQUE BREMER, LEO VAN RAAMSDONK,
1NE VAN DER FELS, SASKIA VAN RUTH
15. Food Authenticity and Fraud 499
ROMDHANE KAROUI
16. Food Proteomics 519
LISA ELVIRI, MONICA MATTAROZZI
17. Nutritional Supplements 539
MYRIAM MALET-MARTINO, ROBERT MARTINO,
PIERRE-ANTOINE BONNET
18. A Particular Case of Novel Food:
Genetically Modified Organisms 575
VIRGINIA GARCIA-CANAS, ALEJANDRO CIFUENTES
vi
CONTENTS
19. Flavors and Odors 599
BARBARA D ACAMPORA ZELLNER, PAOLA DUGO,
GIOVANNI DUGO, LUIGI MONDELLO
22. Metal Speciation 715
ASHOK KUMAR MALIK, VARINDER KAUR,
SUMATI KUMAR
20. Emerging Contaminants 665
YOLANDA PICO, MARINELLA FARRE, DAMIA BARCELO
23. Radionuclides 757
FRANCA CARINI
21. Allergens 693
LINDA MONACI, ANGELO VISCONTI
Index 785
|
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| dewey-ones | 664 - Food technology |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T00:24:11Z |
| institution | BVB |
| isbn | 9780123848628 |
| language | English |
| lccn | 2012008570 |
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| physical | XIV, 798 S. Ill., graph. Darst. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Academic Press |
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| spelling | Chemical analysis of food techniques and applications edited by Yolanda Picó Amsterdam [u.a.] Academic Press 2012 XIV, 798 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references and index Erscheint: Juli 2012 Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Analytische Chemie (DE-588)4129906-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Analytische Chemie (DE-588)4129906-1 s Lebensmittelanalyse (DE-588)4167032-2 s b DE-604 Picó, Yolanda Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025297749&sequence=000004&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Chemical analysis of food techniques and applications Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| subject_GND | (DE-588)4167032-2 (DE-588)4129906-1 (DE-588)4034873-8 |
| title | Chemical analysis of food techniques and applications |
| title_auth | Chemical analysis of food techniques and applications |
| title_exact_search | Chemical analysis of food techniques and applications |
| title_full | Chemical analysis of food techniques and applications edited by Yolanda Picó |
| title_fullStr | Chemical analysis of food techniques and applications edited by Yolanda Picó |
| title_full_unstemmed | Chemical analysis of food techniques and applications edited by Yolanda Picó |
| title_short | Chemical analysis of food |
| title_sort | chemical analysis of food techniques and applications |
| title_sub | techniques and applications |
| topic | Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
| topic_facet | Food Analysis Food Composition Lebensmittelanalyse Analytische Chemie Lebensmittelchemie |
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