Barbecue: the history of an American institution
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Tuscaloosa
Univ. of Alabama Press
2010
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Literaturverz. S. [265] - 267 |
Beschreibung: | X, 277 S. zahlr. Ill. 24 cm |
ISBN: | 9780817317188 081731718X |
Internformat
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Datensatz im Suchindex
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adam_text | BARBECUE
/ MOSS, ROBERT F.
: 2010
TABLE OF CONTENTS / INHALTSVERZEICHNIS
BARBECUE IN COLONIAL AMERICA
BARBECUE AND THE EARLY REPUBLIC
THE BARBECUE COMES OF AGE
BARBECUE & THE CIVIL WAR
BARBECUE, RECONSTRUCTION, AND THE GILDED AGE
THE RISE OF BARBECUE RESTAURANTS
BARBECUE FINDS THE BACKYARD
THE GOLDEN AGE OF BARBECUE
THE DECLINE AND REBIRTH OF AMERICAN BARBECUE.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Moss, Robert F. |
author_facet | Moss, Robert F. |
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building | Verbundindex |
bvnumber | BV040442380 |
callnumber-first | T - Technology |
callnumber-label | TX840 |
callnumber-raw | TX840.B3 |
callnumber-search | TX840.B3 |
callnumber-sort | TX 3840 B3 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)815933035 (DE-599)BVBBV040442380 |
dewey-full | 641.7/6 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.7/6 |
dewey-search | 641.7/6 |
dewey-sort | 3641.7 16 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
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indexdate | 2024-07-10T00:24:00Z |
institution | BVB |
isbn | 9780817317188 081731718X |
language | English |
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publishDate | 2010 |
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spelling | Moss, Robert F. Verfasser aut Barbecue the history of an American institution Robert F. Moss Tuscaloosa Univ. of Alabama Press 2010 X, 277 S. zahlr. Ill. 24 cm txt rdacontent n rdamedia nc rdacarrier Literaturverz. S. [265] - 267 Geschichte gnd rswk-swf Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Barbecue (DE-588)7634795-3 s Geschichte z DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025290187&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Moss, Robert F. Barbecue the history of an American institution Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
subject_GND | (DE-588)7634795-3 (DE-588)4078704-7 |
title | Barbecue the history of an American institution |
title_auth | Barbecue the history of an American institution |
title_exact_search | Barbecue the history of an American institution |
title_full | Barbecue the history of an American institution Robert F. Moss |
title_fullStr | Barbecue the history of an American institution Robert F. Moss |
title_full_unstemmed | Barbecue the history of an American institution Robert F. Moss |
title_short | Barbecue |
title_sort | barbecue the history of an american institution |
title_sub | the history of an American institution |
topic | Geschichte Barbecuing United States Barbecuing United States History Barbecue (DE-588)7634795-3 gnd |
topic_facet | Geschichte Barbecuing United States Barbecuing United States History Barbecue USA |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025290187&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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