Die hohe Schule der Patisserie:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German French |
| Veröffentlicht: |
München
Christian
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltstext Inhaltsverzeichnis |
| Beschreibung: | 797 S. zahlr. Ill. 26 cm |
| ISBN: | 9783862441792 3862441792 |
Internformat
MARC
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| 245 | 1 | 0 | |a Die hohe Schule der Patisserie |c Christophe Felder. [Übers. Aus dem Franz.: Sibylle Segovia] |
| 264 | 1 | |a München |b Christian |c 2012 | |
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Datensatz im Suchindex
| _version_ | 1807953796941217792 |
|---|---|
| adam_text |
IMAGE 1
TEIGE UND TARTES
1 0
CREMESPEISEN 9 2 SUESSE DEKORATION 1 7 8 KLASSISCHE TORTEN SCHOKOLADIGE
LECKEREIEN
HTTP://D-NB.INFO/1022180762
IMAGE 2
ADVENTSBAECKEREI
MACARONS- J
VARIATIONEN
BRIOCHES UND PLUNDERGEBAECK 6 1 6
PETIT FOURS UND MIGNARDISES 6 9 8 ANHANG 7 7 4 |
| any_adam_object | 1 |
| author | Felder, Christophe |
| author_GND | (DE-588)14230252X |
| author_facet | Felder, Christophe |
| author_role | aut |
| author_sort | Felder, Christophe |
| author_variant | c f cf |
| building | Verbundindex |
| bvnumber | BV040433329 |
| classification_tum | OEK 999f |
| ctrlnum | (OCoLC)811256957 (DE-599)DNB1022180762 |
| dewey-full | 641.865 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.865 |
| dewey-search | 641.865 |
| dewey-sort | 3641.865 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| genre_facet | Kochbuch |
| id | DE-604.BV040433329 |
| illustrated | Illustrated |
| indexdate | 2024-08-21T00:11:41Z |
| institution | BVB |
| isbn | 9783862441792 3862441792 |
| language | German French |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025285840 |
| oclc_num | 811256957 |
| open_access_boolean | |
| owner | DE-12 DE-M49 DE-BY-TUM DE-1029 |
| owner_facet | DE-12 DE-M49 DE-BY-TUM DE-1029 |
| physical | 797 S. zahlr. Ill. 26 cm |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Christian |
| record_format | marc |
| spelling | Felder, Christophe Verfasser (DE-588)14230252X aut Pâtisserie! Die hohe Schule der Patisserie Christophe Felder. [Übers. Aus dem Franz.: Sibylle Segovia] München Christian 2012 797 S. zahlr. Ill. 26 cm txt rdacontent n rdamedia nc rdacarrier Feingebäck (DE-588)4259550-2 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Feingebäck (DE-588)4259550-2 s DE-604 X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4033861&prov=M&dok_var=1&dok_ext=htm Inhaltstext DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025285840&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Felder, Christophe Die hohe Schule der Patisserie Feingebäck (DE-588)4259550-2 gnd |
| subject_GND | (DE-588)4259550-2 (DE-588)4114240-8 |
| title | Die hohe Schule der Patisserie |
| title_alt | Pâtisserie! |
| title_auth | Die hohe Schule der Patisserie |
| title_exact_search | Die hohe Schule der Patisserie |
| title_full | Die hohe Schule der Patisserie Christophe Felder. [Übers. Aus dem Franz.: Sibylle Segovia] |
| title_fullStr | Die hohe Schule der Patisserie Christophe Felder. [Übers. Aus dem Franz.: Sibylle Segovia] |
| title_full_unstemmed | Die hohe Schule der Patisserie Christophe Felder. [Übers. Aus dem Franz.: Sibylle Segovia] |
| title_short | Die hohe Schule der Patisserie |
| title_sort | die hohe schule der patisserie |
| topic | Feingebäck (DE-588)4259550-2 gnd |
| topic_facet | Feingebäck Kochbuch |
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