Foodborne viral pathogens:
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press
2017
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Schriftenreihe: | Food microbiology
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | xiii, 262 Seiten Illustrationen 25 cm |
ISBN: | 9781466579507 |
Internformat
MARC
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264 | 1 | |a Boca Raton |b CRC Press |c 2017 | |
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490 | 0 | |a Food microbiology | |
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650 | 7 | |a virology |2 cabt | |
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650 | 7 | |a microbiology |2 cabt | |
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999 | |a oai:aleph.bib-bvb.de:BVB01-025281383 |
Datensatz im Suchindex
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adam_text | Titel: Foodborne viral pathogens
Autor: White, Peter A
Jahr: 2017
Contents
Preface..............................................................................................................................................vii
Editors...............................................................................................................................................ix
Contributors......................................................................................................................................xi
SECTION I New Technologies, Risk Assessment, and
Strategies for Control of Viral Foodborne Illness
Chapter 1 Introduction..................................................................................................................3
Natalie E. Netzler and Peter A. White
Chapter 2 Next-Generation Sequencing, What Has It Told Us So Far?.......................................5
Rowena Bull and Fabio Luciani
Chapter 3 New Technologies for Viral Diagnosis and Detection, Using Enteroviruses as
an Example.................................................................................................................17
Jason Roberts, Bruce Thorley, Scott Bowden, and Peter A. Revill
Chapter 4 Measuring and Minimizing Health Impacts of Foodborne Viruses:
A Targeting Tool for Risk Reduction.........................................................................33
Kristina D. Mena
Chapter 5 Strategies for Control of Food- and Waterborne Viruses...........................................49
Erin DiCaprio, Fangfei Lou, Ashley Predmore, and Jianrong Li
SECTION II Important Agents in Foodborne Viral Infections
Chapter 6 Norovirus and Sapovirus............................................................................................83
Kun Lee Lim, Natalie E. Netzler Grant S. Hansman, Jason M. Mackenzie,
and Peter A. White
Chapter 7 Hepatitis A Virus......................................................................................................123
Michael J. Gasteel
Chapter 8
Hepatitis E Virus, an Etiological Agent of Foodborne and Waterborne Hepatitis........139
Natalie E. Netzler, Andrew G. Kelly, and Peter A. White
vi
Contents
Chapter 9 Astroviruses.............................................................................................................163
Eszter Kornes, Simona De Grazia, Vito Martella, and Krisztidn Bânyai
Chapter 10 Rotavirus..................................................................................................................179
Celeste Donato, Daniel Cowley, and Carl Kirkwood
Chapter 11 Emerging Foodborne Pathogenic Kobuvirus, Picobirnavirus, and Torovirus.........219
Pattara Khamrin, Niwat Maneekarn, Shoko Okitsu, and Hiroshi Ushijima
Chapter 12 Prions........................................................................................................................237
Akikazu Sakudo and Takashi Onodera
Index
257
|
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id | DE-604.BV040428853 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:23:52Z |
institution | BVB |
isbn | 9781466579507 |
language | English |
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owner_facet | DE-188 |
physical | xiii, 262 Seiten Illustrationen 25 cm |
publishDate | 2017 |
publishDateSearch | 2017 |
publishDateSort | 2017 |
publisher | CRC Press |
record_format | marc |
series2 | Food microbiology |
spelling | Hansman, Grant S. (DE-588)105917703X edt Foodborne viral pathogens Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman Boca Raton CRC Press 2017 xiii, 262 Seiten Illustrationen 25 cm txt rdacontent n rdamedia nc rdacarrier Food microbiology food cabt virology cabt pathogens cabt microbiology cabt Viren (DE-588)4063589-2 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 gnd rswk-swf Pathogener Mikroorganismus (DE-588)4044890-3 s Viren (DE-588)4063589-2 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 White, Peter edt Netzler, Natalie E. edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025281383&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Foodborne viral pathogens food cabt virology cabt pathogens cabt microbiology cabt Viren (DE-588)4063589-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
subject_GND | (DE-588)4063589-2 (DE-588)4034896-9 (DE-588)4044890-3 |
title | Foodborne viral pathogens |
title_auth | Foodborne viral pathogens |
title_exact_search | Foodborne viral pathogens |
title_full | Foodborne viral pathogens Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman |
title_fullStr | Foodborne viral pathogens Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman |
title_full_unstemmed | Foodborne viral pathogens Edited by Peter A. White, Natalie E. Netzler, Grant S. Hansman |
title_short | Foodborne viral pathogens |
title_sort | foodborne viral pathogens |
topic | food cabt virology cabt pathogens cabt microbiology cabt Viren (DE-588)4063589-2 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pathogener Mikroorganismus (DE-588)4044890-3 gnd |
topic_facet | food virology pathogens microbiology Viren Lebensmittelmikrobiologie Pathogener Mikroorganismus |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025281383&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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