The cook and housewife's manual: containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes
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Bibliographic Details
Main Author: Johnstone, Christian I. 1781-1857 (Author)
Format: Book
Language:English
Published: Cambridge [u.a.] Cambridge Univ. Press 2013
Edition:Digitally print. , Edinburgh, 1827
Series:Cambridge library collection - British history and Irish history, 19th century
Physical Description:525 S.
ISBN:9781108053112

There is no print copy available.

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