The cook and housewife's manual: containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
2013
|
| Ausgabe: | Digitally print. , Edinburgh, 1827 |
| Schriftenreihe: | Cambridge library collection - British history and Irish history, 19th century
|
| Beschreibung: | 525 S. |
| ISBN: | 9781108053112 |
Internformat
MARC
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| 007 | t | ||
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| 035 | |a (OCoLC)918281617 | ||
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| 100 | 1 | |a Johnstone, Christian I. |d 1781-1857 |e Verfasser |0 (DE-588)12839577X |4 aut | |
| 245 | 1 | 0 | |a The cook and housewife's manual |b containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |c Christian Isobel Johnstone |
| 250 | |a Digitally print. , Edinburgh, 1827 | ||
| 264 | 1 | |a Cambridge [u.a.] |b Cambridge Univ. Press |c 2013 | |
| 300 | |a 525 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
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Datensatz im Suchindex
| _version_ | 1804149429789261824 |
|---|---|
| any_adam_object | |
| author | Johnstone, Christian I. 1781-1857 |
| author_GND | (DE-588)12839577X |
| author_facet | Johnstone, Christian I. 1781-1857 |
| author_role | aut |
| author_sort | Johnstone, Christian I. 1781-1857 |
| author_variant | c i j ci cij |
| building | Verbundindex |
| bvnumber | BV040385803 |
| classification_rvk | ZE 70000 |
| ctrlnum | (OCoLC)918281617 (DE-599)BVBBV040385803 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Digitally print. , Edinburgh, 1827 |
| format | Book |
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| id | DE-604.BV040385803 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:22:54Z |
| institution | BVB |
| isbn | 9781108053112 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025239233 |
| oclc_num | 918281617 |
| open_access_boolean | |
| owner | DE-11 |
| owner_facet | DE-11 |
| physical | 525 S. |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Cambridge Univ. Press |
| record_format | marc |
| series2 | Cambridge library collection - British history and Irish history, 19th century |
| spelling | Johnstone, Christian I. 1781-1857 Verfasser (DE-588)12839577X aut The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes Christian Isobel Johnstone Digitally print. , Edinburgh, 1827 Cambridge [u.a.] Cambridge Univ. Press 2013 525 S. txt rdacontent n rdamedia nc rdacarrier Cambridge library collection - British history and Irish history, 19th century |
| spellingShingle | Johnstone, Christian I. 1781-1857 The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |
| title | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |
| title_auth | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |
| title_exact_search | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |
| title_full | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes Christian Isobel Johnstone |
| title_fullStr | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes Christian Isobel Johnstone |
| title_full_unstemmed | The cook and housewife's manual containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes Christian Isobel Johnstone |
| title_short | The cook and housewife's manual |
| title_sort | the cook and housewife s manual containing the most approved modern receipts for making soups gravies sauces ragouts and all made dishes |
| title_sub | containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes |
| work_keys_str_mv | AT johnstonechristiani thecookandhousewifesmanualcontainingthemostapprovedmodernreceiptsformakingsoupsgraviessaucesragoutsandallmadedishes |