Bread: a global history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2011
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Edible
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 160 S. Ill. |
| ISBN: | 9781861898548 1861898541 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Introduction
7
I The Early History of Bread
Ю
2
Bread as a Social Marker
39
3
Parameters of Taste
59
4
World of Bread: An Eccentric Travelogue 80
5
Bread in the Twenty-first Century 104
Recipes
119
Glossary
133
Select Bibliography 149
Websites and Associations 151
Acknowledgements
153
Photo Acknowledgements 154
Index
155
What food is more basic, more essential
and more universal than bread? Common
to the diets of both rich and poor, bread
is one of our oldest foods. Loaves and
rolls have been found in ancient Egyptian
tombs, and excavated from ovens in
Pompeii that were buried when Vesuvius
erupted in ad
79.
From the sixteenth-century
English peasants bread made with pea flour
and rye, to the grain-wasting, pure white
bread of the French court, from the crusty
sourdough loaf made by artisan bakers to
the doughy sliced white found in every
supermarket, there is a bread for every time
and place in history.
William
Rubel
takes us on a journey to
discover breads around the world, from
Mexican pan
dulce
to French baguettes and
German pumpernickel, and shows how the
kind of bread you eat reveals who you are.
He also describes the techniques of bread-
making, from ancient recipes leavened
with brewers yeast to the factory-made
sandwich loaf. Containing a glossary ot
over one hundred different breads from
around the world, Bread will be an inspir¬
ation for all bakers, as well as anyone who
enjoys a simple slice.
uk
£10.99
KRP
US$18
|
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| dewey-full | 641.815 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| era | Geschichte gnd |
| era_facet | Geschichte |
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| isbn | 9781861898548 1861898541 |
| language | English |
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| physical | 160 S. Ill. |
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| spellingShingle | Rubel, William Bread a global history Geschichte Brot (DE-588)4008364-0 gnd |
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| title | Bread a global history |
| title_auth | Bread a global history |
| title_exact_search | Bread a global history |
| title_full | Bread a global history William Rubel |
| title_fullStr | Bread a global history William Rubel |
| title_full_unstemmed | Bread a global history William Rubel |
| title_short | Bread |
| title_sort | bread a global history |
| title_sub | a global history |
| topic | Geschichte Brot (DE-588)4008364-0 gnd |
| topic_facet | Geschichte Brot |
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