Cheese: a global history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2009
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Edible
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 152 S. Ill. |
| ISBN: | 9781861895233 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Cheese is one of the most ancient of
civilized foods and one of the most
nourishing. Despite its many uses and
variations, there has never been a global
history of cheese, but here at last is a
succinct, authoritative account, revealing
how cheese was invented and where,
when and even why.
In bite-sized chapters well-known food
historian Andrew
Dalby
tells the true and
savoury story of cheese, from its prehistoric
invention to its modern rebirth. Here you
will find the most ancient cheese appella¬
tions, the first written description of the
cheese-making process, a list of the luxury
cheeses of classical Rome, the medieval
rule-of-thumb for identifying good cheese,
and the story of how loyal cheese lover
Samuel Pepys saved his
parmesan
from the
Great Fire of London.
Dalby
reveals that
cheese is one of the most ancient of civilized
foods. He suggests that our passion for
cheese may even lie behind the early
establishment of global trade, and asks
in conclusion whether real cheese can
survive the current imperative to globalize,
pasteurize and sterilize our food.
Packed with informative and entertaining
cheese facts, anecdotes and images, Cheese
also features a selection of historic recipes.
For those who crave a stinky Stilton, a creamy
Brie or a salty
pecorino,
Cheese is the perfect
snack.
uk
£9.99
RRP
US$15.95
Contents
I The Cheeseboard
7
2
History
30
3
Making
52
4
Consuming
93
Recipes
129
References
135
Select Bibliography
140
Websites and Associations
144
Acknowledgements
146
Photo Acknowledgements
147
Index
148
|
| any_adam_object | 1 |
| author | Dalby, Andrew 1947- |
| author_GND | (DE-588)120894203 |
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| author_role | aut |
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| building | Verbundindex |
| bvnumber | BV040357179 |
| ctrlnum | (OCoLC)699521569 (DE-599)BSZ318048914 |
| dewey-full | 641.37309 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.37309 |
| dewey-search | 641.37309 |
| dewey-sort | 3641.37309 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| isbn | 9781861895233 |
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| spellingShingle | Dalby, Andrew 1947- Cheese a global history Geschichte Cheese / History Cheesemaking / History Cookery (Cheese) Käse (DE-588)4029176-5 gnd Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4029176-5 (DE-588)4162991-7 |
| title | Cheese a global history |
| title_auth | Cheese a global history |
| title_exact_search | Cheese a global history |
| title_full | Cheese a global history Andrew Dalby |
| title_fullStr | Cheese a global history Andrew Dalby |
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| title_short | Cheese |
| title_sort | cheese a global history |
| title_sub | a global history |
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