Lemon: a global history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2012
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Edible
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 141 S. Ill. |
| ISBN: | 9781780230344 1780230346 |
Internformat
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Datensatz im Suchindex
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|---|---|
| adam_text | Contents
Introduction: A Fragrance of Lemons
7
I Origins and Obsessions
11
2
Sicily: Arab Mediterranean
24
3
Exotic Treasure
38
4
The Lemon Cure
57
5
Lemonade
68
6
To and From the Golden State
82
7
At Home and In the World
106
Recipes
117
References
126
Select Bibliography
130
Websites and Associations
132
Acknowledgements
134
Photo Acknowledgements
136
Index
137
You can squeeze it, zest it, slice it, juice it,
pickle it, or even take a bite out of it as
Sicilians do. Adding freshness and flavour
to food and drinks, this versatile sour fruit,
also known for resolving diverse health and
household troubles, has long been consid¬
ered vital to Mediterranean and European
cookery and cuisine.
Lemon: A Global History tells the story
of the remarkable adventure of the lemon,
starting with its fragrant and mysterious
ancestor, the citron, adored by the Greeks
and Romans for its fine perfume and sacred
to many of the world s great religions.
The lemon travelled with Arabs along
ancient trade routes, came of age in Sicily
and Italy, and sailed to the New World
with Columbus. It was an exotic luxury
in seventeenth-century Europe and later
went on to save the lives of thousands
of sailors in the British Royal Navy after
being recognized as a cure for scurvy.
The last century saw the lemon s rise to
commercial success in a California citrus
empire as well as the discovery of new
varieties. This book also includes delicious
recipes for sweet and savoury dishes and
beverages.
uk
£9.99
RRP
us
$18
|
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| isbn | 9781780230344 1780230346 |
| language | English |
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