Milk: a global history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Reaktion Books
2010
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | Edible
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | 158 S. Ill. |
| ISBN: | 9781861896568 1861896565 |
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| 653 | |a Dairy processing. | ||
| 653 | |a Cookery (Milk) | ||
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Datensatz im Suchindex
| _version_ | 1804149396647968768 |
|---|---|
| adam_text | Contents
Introduction
7
I The First Milk
io
2
The White Elixir
з з
3
White Poison
5 5
4
Solving the Milk Question
77
5
Modern Milk
100
Recipes
124
Glossary
128
Appendix
132
References
133
Select Bibliography
147
Websites and Associations
148
Acknowledgements
150
Photo Acknowledgements
151
Index
15 3
Milk, poured over cereal in the morning
and splashed in coffee, is part of daily life
in the West. Though worldwide demand
for milk is growing every year, the majority
of the world s population cannot digest
raw cow s milk. Of those that do drink
milk regularly, most have never actually
tasted raw milk; what is known as milk
today is a heavily treated version far
removed from its natural state.
In Milk, Hannah
Veiten
explores the
myths and misconceptions surrounding
the drink. Modern milk processing produces
a safe, clean beverage that is far removed
from real milk straight from the cow,
but advocates of raw milk long for the
days before pasteurization, homogenization
and standardization. Paradoxically, milk back
then was likely to be even less natural than
toda} :
known as the white poison , and filled
with additives to make it look like milk after
extensive watering-down, it was bacteria-
ridden and dangerous to the health of
invalids and infants.
Now that milk has cleaned up its act, it is
considered a staple for a healthy and balanced
diet.
Veiten
investigates how and why con¬
ceptions of milk have shifted in the public
consciousness, from the science of nutrition,
to dairy industry advertising and government
endorsements. Milk, will surprise and enter¬
tain in equal measure.
uk
¿9.99
RRP
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|
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| institution | BVB |
| isbn | 9781861896568 1861896565 |
| language | English |
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| physical | 158 S. Ill. |
| publishDate | 2010 |
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| spelling | Velten, Hannah Verfasser aut Milk a global history Hannah Velten 1. publ. London Reaktion Books 2010 158 S. Ill. txt rdacontent n rdamedia nc rdacarrier Edible Geschichte gnd rswk-swf Milch (DE-588)4039264-8 gnd rswk-swf Milk. Milk--History. Dairy processing. Cookery (Milk) Milch (DE-588)4039264-8 s Geschichte z DE-604 Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025211038&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025211038&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title_full | Milk a global history Hannah Velten |
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| title_short | Milk |
| title_sort | milk a global history |
| title_sub | a global history |
| topic | Milch (DE-588)4039264-8 gnd |
| topic_facet | Milch |
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