Das moderne Küchenhandwerk:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | German |
| Veröffentlicht: |
Wiesbaden
Tre Torri Verl.
2012
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 239 S. zahlr. Ill. |
| ISBN: | 3941641573 9783941641570 |
Internformat
MARC
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| 264 | 1 | |a Wiesbaden |b Tre Torri Verl. |c 2012 | |
| 300 | |a 239 S. |b zahlr. Ill. | ||
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-025209509 | ||
Datensatz im Suchindex
| _version_ | 1804149394349490176 |
|---|---|
| adam_text | IMAGE 1
INHALT
EINLEITUNG
5 BLUMENKOHL
10 KARTOFFELN
X8 KNOLLENSELLERIE
)
34 LAUCH
5 )
4.8 STECKRUEBE
58 TOMATE
68
APFEL
82 EXOTISCHE FRUECHTE
92 MILCH & KAESE
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104 FETT & OL
124
FISCH
J
148 L A M M
154 GAENSESTOPFLEBER
)
162 SCHOKOLADE
174
ERBSENSUPPE I N SPECKHUELLE
184 ERBSENKISSEN A U F KAROTTEN- U N D KARTOFFELWUERFELCHEN
186 TOAST
HAWAII - TOASTCHIP M I T A N A N A S I M GELMANTEL
188
DEKONSTRUIERTER TOAST HAWAII
?
190
CURRYWURST M I T TOMATENSAUCE A U S D E M ROTATIONSVERDAMPFER
192 CURRYWURST I N S I M
E
1 9 4 W I E N E R SCHNITZEL I N D E N VERSCHIEDENEN STUFEN
196
WIENER SCHNITZEL K O M P A K T
198 HACKFLEISCH-KOMPOSITION
2 0 0
FRIKADELLENPRALINE M I T GEFRORENEM ZWIEBEL-PETERSILIEN-OEL
202 RINDERROULADE M I
T KAROTTENSTROH, TOMATENFARBE U N D GEFREEZTEM KARTOFFELPUDER
204 RINDERROULADE M I T KAROTTEN-SAHNE-AIR,
KARTOFFELPAPIER U N D LAUCHZELLEN * 206
TAFELSPITZ M I T GELLANKARTOFFELN U N D MEERRETTICHSCHAUM
208 TAFELSPITZ M I
T ROTE-BETE-CANNELLONI
210
GAENSEBRUST AUS D E M BEUTEL M I T ROTKRAUT U N D GOLDFLOCKEN
212 GAENSEKEULE I M
GRAS GEGART M I T ROTKRAUTSYMPHONIE U N D IMPRAEGNIERTEN TRAUBEN
214 SCHWARZWAELDER BUNG
216 SCHWARZWAELDER TORTE
)
2X8
ROTE-GRUETZE-GRANITEE
220 FOLIE VON ROTER GRUETZE M I T FALSCHER VANILLESAUCE
222
LABORGERAETE
226 GLOSSAR
236 REZEPTREGISTER
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238 THEORIEREGISTER
239
HTTP://D-NB.INFO/101160504X
|
| any_adam_object | 1 |
| author_GND | (DE-588)111202132 (DE-588)136175635 |
| building | Verbundindex |
| bvnumber | BV040355537 |
| ctrlnum | (OCoLC)794514012 (DE-599)DNB101160504X |
| dewey-full | 641.58 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.58 |
| dewey-search | 641.58 |
| dewey-sort | 3641.58 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV040355537 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T00:22:20Z |
| institution | BVB |
| isbn | 3941641573 9783941641570 |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025209509 |
| oclc_num | 794514012 |
| open_access_boolean | |
| owner | DE-703 DE-706 |
| owner_facet | DE-703 DE-706 |
| physical | 239 S. zahlr. Ill. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Tre Torri Verl. |
| record_format | marc |
| spelling | Das moderne Küchenhandwerk Thomas Vilgis ; Rolf Caviezel Wiesbaden Tre Torri Verl. 2012 239 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Physikalischer Effekt (DE-588)4139064-7 gnd rswk-swf Molekularküche (DE-588)7608188-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Chemische Reaktion (DE-588)4009853-9 gnd rswk-swf (DE-588)4114240-8 Kochbuch gnd-content Molekularküche (DE-588)7608188-6 s Physikalischer Effekt (DE-588)4139064-7 s Chemische Reaktion (DE-588)4009853-9 s Kochen (DE-588)4031445-5 s DE-604 Vilgis, Thomas 1955- Sonstige (DE-588)111202132 oth Caviezel, Rolf 1973- Sonstige (DE-588)136175635 oth DNB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025209509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Das moderne Küchenhandwerk Physikalischer Effekt (DE-588)4139064-7 gnd Molekularküche (DE-588)7608188-6 gnd Kochen (DE-588)4031445-5 gnd Chemische Reaktion (DE-588)4009853-9 gnd |
| subject_GND | (DE-588)4139064-7 (DE-588)7608188-6 (DE-588)4031445-5 (DE-588)4009853-9 (DE-588)4114240-8 |
| title | Das moderne Küchenhandwerk |
| title_auth | Das moderne Küchenhandwerk |
| title_exact_search | Das moderne Küchenhandwerk |
| title_full | Das moderne Küchenhandwerk Thomas Vilgis ; Rolf Caviezel |
| title_fullStr | Das moderne Küchenhandwerk Thomas Vilgis ; Rolf Caviezel |
| title_full_unstemmed | Das moderne Küchenhandwerk Thomas Vilgis ; Rolf Caviezel |
| title_short | Das moderne Küchenhandwerk |
| title_sort | das moderne kuchenhandwerk |
| topic | Physikalischer Effekt (DE-588)4139064-7 gnd Molekularküche (DE-588)7608188-6 gnd Kochen (DE-588)4031445-5 gnd Chemische Reaktion (DE-588)4009853-9 gnd |
| topic_facet | Physikalischer Effekt Molekularküche Kochen Chemische Reaktion Kochbuch |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=025209509&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| work_keys_str_mv | AT vilgisthomas dasmodernekuchenhandwerk AT caviezelrolf dasmodernekuchenhandwerk |