Food biochemistry and food processing:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Oxford
Wiley-Blackwell
2012
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Ausgabe: | 2. ed. |
Schlagworte: | |
Online-Zugang: | FRO01 TUM01 UBM01 Volltext |
Beschreibung: | 1 Online-Ressource (XI, 896 S.) Ill., graph. Darst. |
ISBN: | 9781118308035 |
Internformat
MARC
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Datensatz im Suchindex
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any_adam_object | |
author | Simpson, Benjamin K. |
author_facet | Simpson, Benjamin K. |
author_role | aut |
author_sort | Simpson, Benjamin K. |
author_variant | b k s bk bks |
building | Verbundindex |
bvnumber | BV040355331 |
classification_tum | LEB 100f CHE 507f |
collection | ZDB-35-WIC |
ctrlnum | (OCoLC)874166049 (DE-599)OBVAC08813631 |
discipline | Lebensmitteltechnologie Chemie |
edition | 2. ed. |
format | Electronic eBook |
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id | DE-604.BV040355331 |
illustrated | Illustrated |
indexdate | 2024-07-10T00:22:20Z |
institution | BVB |
isbn | 9781118308035 |
language | English |
lccn | 2011052397 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025209305 |
oclc_num | 874166049 |
open_access_boolean | |
owner | DE-83 DE-91 DE-BY-TUM DE-861 DE-19 DE-BY-UBM |
owner_facet | DE-83 DE-91 DE-BY-TUM DE-861 DE-19 DE-BY-UBM |
physical | 1 Online-Ressource (XI, 896 S.) Ill., graph. Darst. |
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publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Simpson, Benjamin K. Verfasser aut Food biochemistry and food processing Benjamin K. Simpson 2. ed. Oxford Wiley-Blackwell 2012 1 Online-Ressource (XI, 896 S.) Ill., graph. Darst. txt rdacontent c rdamedia cr rdacarrier Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Lebensmittelverarbeitung (DE-588)4167045-0 s b DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118308035 Volltext |
spellingShingle | Simpson, Benjamin K. Food biochemistry and food processing Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
subject_GND | (DE-588)4034873-8 (DE-588)4167045-0 |
title | Food biochemistry and food processing |
title_auth | Food biochemistry and food processing |
title_exact_search | Food biochemistry and food processing |
title_full | Food biochemistry and food processing Benjamin K. Simpson |
title_fullStr | Food biochemistry and food processing Benjamin K. Simpson |
title_full_unstemmed | Food biochemistry and food processing Benjamin K. Simpson |
title_short | Food biochemistry and food processing |
title_sort | food biochemistry and food processing |
topic | Lebensmittelchemie (DE-588)4034873-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
topic_facet | Lebensmittelchemie Lebensmittelverarbeitung |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118308035 |
work_keys_str_mv | AT simpsonbenjamink foodbiochemistryandfoodprocessing |