Organic production and food quality: a down to earth analysis
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2011
|
Schlagworte: | |
Online-Zugang: | FRO01 TUM01 Volltext |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xi, 282 p.) ill |
ISBN: | 9781118244975 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV040354145 | ||
003 | DE-604 | ||
005 | 20120904 | ||
007 | cr|uuu---uuuuu | ||
008 | 120807s2011 |||| o||u| ||||||eng d | ||
010 | |a 2011022691 | ||
020 | |a 9781118244975 |c online |9 978-1-1182-4497-5 | ||
024 | 7 | |a 10.1002/9781118244975 |2 doi | |
035 | |a (OCoLC)852518386 | ||
035 | |a (DE-599)GBV664062830 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
049 | |a DE-91 |a DE-861 | ||
082 | 0 | |a 363.1929 | |
084 | |a LEB 440f |2 stub | ||
084 | |a LEB 030f |2 stub | ||
084 | |a LAN 083f |2 stub | ||
100 | 1 | |a Blair, Robert |e Verfasser |4 aut | |
245 | 1 | 0 | |a Organic production and food quality |b a down to earth analysis |c Robert Blair |
264 | 1 | |a Ames, Iowa |b Wiley-Blackwell |c 2011 | |
300 | |a 1 Online-Ressource (xi, 282 p.) |b ill | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 0 | 7 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Biologische Landwirtschaft |0 (DE-588)4069484-7 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Biologische Landwirtschaft |0 (DE-588)4069484-7 |D s |
689 | 0 | 1 | |a Lebensmittelqualität |0 (DE-588)4343361-3 |D s |
689 | 0 | |5 DE-604 | |
856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975 |3 Volltext |
912 | |a ZDB-35-WIC | ||
940 | 1 | |q FRO_PDA_WIC | |
940 | 1 | |q UBG_PDA_WIC | |
940 | 1 | |q FHR_PDA_WIC | |
999 | |a oai:aleph.bib-bvb.de:BVB01-025208146 | ||
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975 |l TUM01 |p ZDB-35-WIC |x Verlag |3 Volltext |
Datensatz im Suchindex
_version_ | 1804149392397041664 |
---|---|
any_adam_object | |
author | Blair, Robert |
author_facet | Blair, Robert |
author_role | aut |
author_sort | Blair, Robert |
author_variant | r b rb |
building | Verbundindex |
bvnumber | BV040354145 |
classification_tum | LEB 440f LEB 030f LAN 083f |
collection | ZDB-35-WIC |
ctrlnum | (OCoLC)852518386 (DE-599)GBV664062830 |
dewey-full | 363.1929 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.1929 |
dewey-search | 363.1929 |
dewey-sort | 3363.1929 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Lebensmitteltechnologie Agrarwissenschaft Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01766nmm a2200481 c 4500</leader><controlfield tag="001">BV040354145</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20120904 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">120807s2011 |||| o||u| ||||||eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a">2011022691</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118244975</subfield><subfield code="c">online</subfield><subfield code="9">978-1-1182-4497-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118244975</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)852518386</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)GBV664062830</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-91</subfield><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1929</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 440f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LEB 030f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LAN 083f</subfield><subfield code="2">stub</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blair, Robert</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Organic production and food quality</subfield><subfield code="b">a down to earth analysis</subfield><subfield code="c">Robert Blair</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ames, Iowa</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xi, 282 p.)</subfield><subfield code="b">ill</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biologische Landwirtschaft</subfield><subfield code="0">(DE-588)4069484-7</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Biologische Landwirtschaft</subfield><subfield code="0">(DE-588)4069484-7</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittelqualität</subfield><subfield code="0">(DE-588)4343361-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FRO_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">FHR_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-025208146</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975</subfield><subfield code="l">TUM01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV040354145 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T00:22:18Z |
institution | BVB |
isbn | 9781118244975 |
language | English |
lccn | 2011022691 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025208146 |
oclc_num | 852518386 |
open_access_boolean | |
owner | DE-91 DE-BY-TUM DE-861 |
owner_facet | DE-91 DE-BY-TUM DE-861 |
physical | 1 Online-Ressource (xi, 282 p.) ill |
psigel | ZDB-35-WIC FRO_PDA_WIC UBG_PDA_WIC FHR_PDA_WIC ZDB-35-WIC FRO_PDA_WIC |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Blair, Robert Verfasser aut Organic production and food quality a down to earth analysis Robert Blair Ames, Iowa Wiley-Blackwell 2011 1 Online-Ressource (xi, 282 p.) ill txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Lebensmittelqualität (DE-588)4343361-3 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 gnd rswk-swf Biologische Landwirtschaft (DE-588)4069484-7 s Lebensmittelqualität (DE-588)4343361-3 s DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975 Volltext |
spellingShingle | Blair, Robert Organic production and food quality a down to earth analysis Lebensmittelqualität (DE-588)4343361-3 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd |
subject_GND | (DE-588)4343361-3 (DE-588)4069484-7 |
title | Organic production and food quality a down to earth analysis |
title_auth | Organic production and food quality a down to earth analysis |
title_exact_search | Organic production and food quality a down to earth analysis |
title_full | Organic production and food quality a down to earth analysis Robert Blair |
title_fullStr | Organic production and food quality a down to earth analysis Robert Blair |
title_full_unstemmed | Organic production and food quality a down to earth analysis Robert Blair |
title_short | Organic production and food quality |
title_sort | organic production and food quality a down to earth analysis |
title_sub | a down to earth analysis |
topic | Lebensmittelqualität (DE-588)4343361-3 gnd Biologische Landwirtschaft (DE-588)4069484-7 gnd |
topic_facet | Lebensmittelqualität Biologische Landwirtschaft |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118244975 |
work_keys_str_mv | AT blairrobert organicproductionandfoodqualityadowntoearthanalysis |