Confectionery and chocolate engineering: principles and applications
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2010
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (XX, 688 S.) graph. Darst. |
| ISBN: | 9781444320527 |
Internformat
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| 245 | 1 | 0 | |a Confectionery and chocolate engineering |b principles and applications |c Ferenc Á. Mohos |
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Datensatz im Suchindex
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| author | Mohos, Ferenc |
| author_facet | Mohos, Ferenc |
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| discipline | Lebensmitteltechnologie |
| edition | 1. ed. |
| format | Electronic eBook |
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| id | DE-604.BV040353116 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T00:22:17Z |
| institution | BVB |
| isbn | 9781444320527 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-025207133 |
| oclc_num | 874165749 |
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| owner_facet | DE-91 DE-BY-TUM DE-861 |
| physical | 1 Online-Ressource (XX, 688 S.) graph. Darst. |
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| publishDate | 2010 |
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| publisher | Wiley-Blackwell |
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| spelling | Mohos, Ferenc Verfasser aut Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos 1. ed. Chichester Wiley-Blackwell 2010 1 Online-Ressource (XX, 688 S.) graph. Darst. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Süßwarenherstellung (DE-588)4366907-4 gnd rswk-swf Süßwarenherstellung (DE-588)4366907-4 s DE-604 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444320527 Volltext |
| spellingShingle | Mohos, Ferenc Confectionery and chocolate engineering principles and applications Süßwarenherstellung (DE-588)4366907-4 gnd |
| subject_GND | (DE-588)4366907-4 |
| title | Confectionery and chocolate engineering principles and applications |
| title_auth | Confectionery and chocolate engineering principles and applications |
| title_exact_search | Confectionery and chocolate engineering principles and applications |
| title_full | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_fullStr | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_full_unstemmed | Confectionery and chocolate engineering principles and applications Ferenc Á. Mohos |
| title_short | Confectionery and chocolate engineering |
| title_sort | confectionery and chocolate engineering principles and applications |
| title_sub | principles and applications |
| topic | Süßwarenherstellung (DE-588)4366907-4 gnd |
| topic_facet | Süßwarenherstellung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444320527 |
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